Cacio e Pepe Kugel

Kugel is the ultimate comfort food, but throw in cheese and it’s bubbe’s version, made better. This Cacio e Pepe Kugel is proof of that!

This Cacio e Pepe Kugel is a savory kugel- a cheesy, creamy pasta dish that is so good you’ll be dreaming about it. A simple, filling, and delicious option- it’s sure to be a new family favorite.

Never heard of Cacio e Pepe? It’s an Italian dish whose name is literally ‘cheese and pepper’. Rich, creamy and simple to make, this kugel is inspired by that classic Italian dish. It’s the perfect antipasto for any occasion!

Ready to give this recipe a try? Scroll down below for everything you’ll need to make this Cacio e Pepe Kugel!

Want to check out some of my other Vegan options? Check out my recipes here!

Cacio e Pepe Kugel

Author: Micah Siva

Serves: 6-8

• 3 large eggs, whisked
• 3 cups parmesan cheese, divided
• 1 tbsp black pepper
• 1 tsp lemon zest
• 3 tbsp olive oil
• 12oz egg noodles, cooked to al dente, about 7 minutes

Preparation:

1. Preheat the oven to 350F. Generously grease a 9×13 baking pan.
2. Pour cooked noodles into a large bowl.
3. In a medium bowl, combine the eggs, 2 cups cheese, black pepper, and lemon zest.
4. Pour the egg mixture over the noodles.
5. Transfer to the baking pan. Top with remaining cheese.
6. Bake for 40-50 minutes, or until set, and the top is golden.
7. Slice & enjoy!