Embrace the Cozy Season: Butternut Squash Chickpea Tagine Stew When the cooler weather settles in, and the sky turns dark before the day ends, my mind goes into hibernation. I want cozy, comforting, one-pot meals that warm me from the inside out. One-pot wonders, especially this Butternut Squash Chickpea Tagine Stew, are the perfect companions […]
Butternut Squash Chickpea Tagine Stew Read More »
Show me that shawarma love! These Air Fried Shawarma Spiced Chickpea Tacos combine two of the best things in the world: shawarma spice and chickpeas. These shawarma-spiced chickpea tacos are packed with protein and iron. They’re enjoyably crispy on the outside, and soft on the inside. Easy to make and absolutely delicious- chickpeas are first
Air Fried Shawarma Spiced Chickpea Tacos Read More »
Dropping in with an egg-citing new recipe! If you’re vegan, or frequently cook for other vegans, you’ve probably run into the same egg-related challenges I have. This has led me to experiment with many recipes and come up with this combination of ingredients, spices, and seasonings to create a tasty and filling tofu and chickpea-based
Copycat Just Egg Chickpea “Egg” Scramble Read More »
Hot take of the day: savory chickpea crepes are SEVERELY underrated. Everyone loves a classic sweet crepe, but what’s life if we don’t try something new every once in a while? And if it turns into a newfound addiction, then I’m counting that as double a win! Especially if it is gluten free, vegan, and
Savory Za’atar Chickpea Crepes Read More »
Raise your hand if you’re a big fan of the Starbucks protein boxes! Starbucks’ latest chickpea bites are all the rage. They are a great vegetarian snack option for on the go, but might not hit the spot between price and taste… If you are looking for a better (read: cheaper AND tastier!) version, look
COPY CAT STARBUCKS CHICKPEA BITES Read More »
You’ll never bean-leave that these Salted Tahini Chickpea Blondies are packed with chickpeas. Bad puns aside, chickpeas make these blondies fudgy and moist – plus, it means that these are packed with protein, healthy fats and fiber, so they’re the perfect afternoon pick me up! These blondies come together in the food processor or
Salted Tahini Chickpea Blondies Read More »
As a kid, the best part of baking wasn’t the hot, out of the oven chocolate chip cookies, it was sneaking the raw cookie dough batter from the beaters or spatula. The risk of salmonella didn’t bother little me, and I was happier eating cookie dough than cookies. As an adult, I still think the
Edible Chickpea Cookie Dough Dip Read More »
If you’re as stick of doing dishes as I am, welcome to my pity party. And if you’re bored of your lunch-game but don’t feeling like slaving over a recipe, join the club. No more stacks of dirty dishes, instead we’re making a full meal with just a few simple steps on a sheet pan.
Sheet Pan Meal: Roasted Everything Chickpeas Read More »
If there is one thing I can’t live without in the pantry, it’s peanut butter. Give it to me crunchy, smooth, organic or not, I could eat a whole tub in one sitting. Peanut butter is SO versatile, from peanut butter smoothies, toasts, cookies, loaves, oats, peanut sauces, and peanut butter stew! I will seriously
Peanutty Sweet Potato Chickpea Stew Read More »
Soup is my favorite food as a whole. I can take or leave pretty much anything else (besides peanut butter), but give me a bowl of delicious soup and I’m happy. Happier if there’s a chunk of bread involved too. Growing up, chicken soup was the gold standard, but these days I’m switching my chicken
Chickpea Kale Soup Read More »