My love for food started early, in a bustling kitchen filled with the aromas of freshly baked challah and bubbling soups. Growing up Jewish in Canada, food was never just about nourishment –it was connection, tradition, and a way to bring people together.

 

Fast forward a few years, and that love evolved into a career. I became a registered dietitian, passionate about helping people eat well without sacrificing flavor. Looking to further my culinary education, I took my knives and curiosity to the Natural Gourmet Institute of ICE in New York City, where I trained as a chef. It was there, surrounded by the sizzle of pans and the hum of creativity, that I realized food could tell stories – of culture, wellness, and joy.

 

Today, I bring those stories to life through recipe development, food photography, and content creation. Whether I’m crafting a dish that meets specific dietary needs or styling a plate to capture its beauty, my goal is the same: to make food that’s as delicious as it is meaningful. My work has resonated with over 30 million viewers worldwide, and I couldn’t be more grateful for the journey so far.

 

When I’m not in the kitchen, you’ll find me running through trails, exploring new countries (50+ and counting!), or sharing challah with my son and dog.

If you’d like to collaborate,  click here and let’s create something wonderful together!