High Protein Breakfast Cheesecake Cups with Roasted Blueberries Micah May 7, 2023 Gluten-Free Jewish Holidays Sweets + Snacks Date Tahini Cottage Cheese Ice Cream Micah May 3, 2023 Gluten-Free Jewish Holidays Sweets + Snacks White Chocolate Macadamia Blondies Micah April 24, 2023 Gluten-Free Jewish Holidays Sweets + Snacks Savory Zaâatar Chickpea Crepes Micah June 5, […]
Strawberry Halvah Snacking Cake Micah June 15, 2023 Breakfast Jewish Holidays Sweets + Snacks Tiramisu Blintzes Micah May 25, 2023 Breakfast Jewish Holidays Sweets + Snacks Carrot Cake Blintzes Micah May 23, 2023 Breakfast Jewish Holidays Sweets + Snacks Raspberry Almond Flour Loaf Micah May 7, 2023 Breakfast Jewish Holidays Sweets + Snacks The Best
The holidays are upon us! Who else is starting to feel the holiday rush? đ”âđ« Yup, once again Hanukkah has come around, and that means itâs time to scour the internet for new Hannakuh recipes and eat delicious fried potato pancakes. Thereâs plenty of food during the Hannukah season but latkes probably reign supreme above
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Blintzes can be vegan? Yep, they totally can. If you donât really know what blintzes are and youâre just here because the photo looked delicious, then Iâm flattered! And will happily run through a quick crash course on blintzes with you because youâve definitely been missing out and need a good blintz recipe in your
What makes a good crepe? A good crepe (or crĂȘpe, if you want to be fancy about it) should be: Thinner than a pancake Easy to fold Won’t break easily Undeniably delicious ⊠bonus points if theyâre vegan! Guess what? My Vegan Crepes recipe ticks off all the boxes⊠bonus points included. Crepes are pancakesâ
Mother’s Day is just around the corner, and there’s not better way to treat your leading lady than with a homemade breakfast fit for a queen. Don’t get me wrong, pancakes are basically a food group in my household, but I’ve started to turn pancake Sunday into Dutch Baby Sunday for a no-flip breakfast that
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Letâs face it, Passover Breakfasts leave a lot to be desired. From dusty, matzo-ohâs to matzo boards with schmear, Iâm on a mission to upgrade your Passover morning meal. Morning person or not, everyone loves breakfasts. Everyone loves breakfasts because breakfast food tastes great. Itâs a universally proven fact of life. Thatâs the
Attention carb-lovers. This is probably my favorite recipe of all time. I can now die happy and full knowing that this banana bread is the one. If I could marry it, I would (sorry not sorry Josh). Using leftover sourdough starter, rye flour, bananas, warm chai spices and a hint of coconut, this Sourdough Chai
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It seems like everyone has taken quarantine as the time to bake. We’re baking everything from banana bread, to cookies, muffins, and sourdough. And there’s no stopping us… wait, until we run out of flour. Edit: there’s no stopping us as long as we can find flour. I’ve wanted to try making sourdough for YEARS.
Sourdough Discard Everything Bagel Crackers Read More »
These days, our pantries are our best friend. Really, my self isolation self is looking for any sort of connection, and currently I’m connecting with my kitchen. It’s special, but it can also be frustrating. We don’t have the ability to pop out to the store as much as we used to, and I’m looking
Top Pantry Staple Recipes To Make! Read More »