Is Taco Thursday a thing? Well if it isn’t, then I guess I’m starting the trend with my new recipe!
This week I’ve taken a classic lox bagel and all of its traditional fixings and turned it into a taco treat that’s anything but orthodox… Bagel & Lox tacos!
With this bagel-and-lox inspired taco, you can make your boring Thursdays better than ever before. Speckled with capers, cream cheese and a sprinkling of dill and red onions, this hearty taco is the perfect blend of creamy, crispy, and savory flavors. It’s a sure-fire way to wake up your taste buds!
So, who’s coming over to grab a bite?
Scroll down below and grab the recipe for this modern twist on your typical Jewish deli dish!
Bagel and Lox Tacos
Author: Micah Siva
Serves: 2
Ingredients
-
¼ cup cream cheese
-
1 small filet hot smoked salmon
-
Fresh dill
-
Thinly sliced red onion
-
Capers
-
Thinly sliced lemon
Preparation:
-
Pile up your taco with your favorite bagel toppings.
-
Dig in!
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Bagel & Lox Taco
Ingredients
- 4 corn tortillas
- 1/4 cup cream cheese
- 1 small filet hot smoked salmon
- Fresh dill
- Thinly sliced red onion
- Capers
- Thinly sliced lemon
Instructions
- Pile up your taco with your favorite bagel toppings.
- Dig in!