Nosh With Micah

Butternut & Radicchio Salad

Celebrate the harvest with this autumn-inspired Butternut & Radicchio Salad!

Butternut & Radicchio Salad
Butternut squash is roasted with harissa until sweet and caramelized, and is tossed with bitter radicchio, fresh parsley, and a creamy tahini dressing. Drizzled with date syrup, or silan, this salad is the perfect dish for Sukkot.

This tasty Butternut & Radicchio Salad makes a delicious accompaniment to any meal and can be served as either starter or main course. It’s so simple to make and delicious to eat. If you need another reason as to why this should be the perfect addition to your Sukkot menu, it takes less than 30 minutes to prepare- perfect for the holiday rush!

Scroll down below for this delicious, crowd-pleasing salad recipe that’s healthy and quick to prepare.

Running out of recipes for the Jewish high holidays? Check out my other kosher recipes here!

 


Butternut & Radicchio Salad

Author: Micah Siva

Serves: 4

Ingredients

  • 1 small butternut squash, peeled and cut into ½ inch cubes
  • 2 tbsp olive oil
  • 2 tsp harissa seasoning
  • 1 tbsp sesame seeds

Dressing:

  • ¼ cup (60ml) tahini
  • 2 tbsp olive oil
  • 3 tbsp (45ml) apple cider vinegar
  • 1 tbsp (15ml) maple syrup
  • 1-2 tbsp water, as needed
  • Sea salt and pepper, to taste

Salad:

  • 1 head radicchio
  • 1 cup (35g) parsley, chopped
  • 2 green onions/spring onions, chopped
  • ¼ cup (30g) pumpkin seeds, toasted
  • 2 tbsp (40g) date syrup

Preparation:

  1. Preheat the oven to 400°F/204°
  2. Add the butternut to a baking tray. Drizzle with olive oil, and season with harissa seasoning, sesame seeds, and salt.
  3. Roast for 20-25 minutes, or until tender and golden. Set aside.
  4. Meanwhile, make the dressing: whisk together the tahini, olive oil, apple cider vinegar, maple syrup, and water until the consistency of heavy whipping cream. Season with salt and pepper.
  5. Combine the radicchio, parsley, butternut, onions, and pumpkin seeds in a serving bowl. Drizzle with tahini dressing and date syrup.
  6. Enjoy!

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1 thought on “Butternut & Radicchio Salad”

  1. Pecan Pie Matza Crunch….. where is the recipe? Also a more concise recipe for the Roasted Cauliflower and squash.

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