Move over oatmeal, there’s a new breakfast porridge in town! Say goodbye to mushy oats, and hello to chewy, hearty barley with this recipe for Barley Porridge with Date Caramel. It’s the perfect belly-filling breakfast for cold winter mornings. Falling in January, Tu Bishvat is a reminder to pause and think about the health […]
Barley Porridge with Date Caramel Read More »
Snacking is my FAVORITE time of day, I’ll be honest. Not only do I get to eat something yummy, snack time also gives me the motivation to get me through the rest of the workday. And usually when it’s snack time, it also means that the workday is close to being over…and who doesn’t like
Dairy-Free Cream Cheese Blender Muffins Read More »
While pumpkin and autumn go together like peanut butter and jelly, I like to enjoy a little taste of pumpkin spice all year round. This year, it is more likely that you stocked up on anything you could get your hands on, and are finding yourself with a can of pumpkin puree that you’re not
Low Sugar Oat & Pumpkin Spice Loaf Read More »
Shakshuka is my ultimate brunch dish, and while there are dozens of shakshuka recipes online, from shakshuka with peppers, tomatoes, feta, sausage, and even curry and green veg, but this one takes the cake. Summer produce means CORN, and I can’t get enough of the sweet, juicy kernels. Paired with tomatoes, zucchini and a little
Summer Corn Shakshuka Read More »
Attention carb-lovers. This is probably my favorite recipe of all time. I can now die happy and full knowing that this banana bread is the one. If I could marry it, I would (sorry not sorry Josh). Using leftover sourdough starter, rye flour, bananas, warm chai spices and a hint of coconut, this Sourdough Chai
Sourdough Chai Spiced Banana Bread Read More »
If you’ve jumped on the sourdough bandwagon, you’re in good company. It’s been on my to-do list for ages, but I had no ideas how much you can waste by maintaining and feeding your starter, you seriously could waste a lot of precious flour – so, I’ve been experimenting with discard recipes to save my
Sourdough Discard Pancakes Read More »
Despite this cake being the wrong side up, it’s so right. This may be my new go-to almond flour recipe, and you can bet I’ll be whipping this up for brunch, tea, and dessert for my friends and family (if you’re reading this, please visit!). This upside down orange almond cake uses nutty almond flour,
Upside Down Orange Almond Cake Read More »
Growing up, date squares we a thing to behold. For some reason, it always felt like a “healthier” treat compared to a cake or cookie. We didn’t know that it was full to the brim of sugar and butter, and was likely 5x the size it needed to be. It feels like anything with the
Cherry Sesame Oat Bars Read More »
Breakfast just got a whole lot prettier! Now that I’m stocked up on long-lasting fruits and veggies (see my quarantine shopping list here), I’ve got loads of beets, turnips, carrots and squash. But that doesn’t mean I can’t get creative at breakfast time! I’ve made this simple vegan overnight oats recipe using ruby red beets
Beetroot Overnight Oats Read More »
This is my husband’s absolute favorite recipe I’ve ever created. It’s your childhood in a loaf pan. Peanut butter and strawberries marry into a better version of the peanut butter jam sandwich. As a kid, we ate some interesting lunches. From margarine and honey sandwiches on white bread, to tomato and miracle whip, the
Peanut Butter & Strawberry Loaf (PB&J Loaf) Read More »