Let me guess – the first thing you google for passover is: when is passover, 2020. Let me save you the trouble – this year, Passover starts on the evening of April 8th. There, done! And let me guess again – the next thing you type in is passover seder recipes that don’t feel like […]
Passover Matzah Granola Read More »
Making meals using pantry ingredients can seem confusing and down-right boring, but it doesn’t have to be! Having a stocked pantry and freezer is key to making delicious, balanced and nutritious meals during uncertain and/or busy time. I always have a bag of chia seeds in my pantry to make quick and easy breakfasts, toss
Black Forest Chia Pudding Read More »
Unless you’ve been living under a rock for the past few years, you’ve tried or heard of chia seeds. No, I’m not talking about your childhood chia pet, I’m talking about those little black or white seeds that are added into everything from porridge to bakes. Health benefits: Chia seeds are a good source
Kitchen Hacks: Chia Pudding 101 Read More »
If you know anything about me, you know that a) I HATE sandwiches with a passion, and b) pancakes are my jam. Not just any pancakes though, filling pancakes that are packed with protein and fibre, and topped with homemade fruit compotes. I recently made these Spelt Protein Pancakes, and I’ve been flipping ’em ever
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Banana bread probably the most comforting thing you can bake. As a kid, the best smell to come home to was that of banana bread baking. Sweet with sugar, full of chocolate, and tons of bananas made my mom’s banana bread the absolute best there was. It was perfectly mushy – because the best banana
Sesame Banana Teff Muffins Read More »
Do something that today that tomorrow’s you will thank you for, like making these Tropical Overnight Oats with a simple mango puree for breakfast. If you’ve been following along, you’ll know that I’m all about the prep when it comes to breakfast. I can’t be fussed in the morning to get myself ready AND
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Waking up is hard. Monday’s are hard. Cold weather is hard. Life is hard. Unless you have pumpkin spice chia pudding. Ok, that’s a stretch. All those things are still hard, but this doesn’t hurt. Here’s the scene. It’s autumn/winter outside. You’re tucked into your cosy bed under a heavy duvet and the alarm
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Fruit salad. We all grew up with it. My childhood memories of a fruit salad was a tinned fruit cocktail (with cherries!), sliced banana, vanilla yogurt, and chocolate chips. Not exactly the type of fruit salad I’d make now. Instead, I’m making this easy citrus salad and making the most of winter citrus. Enter this
Citrus + Pomegranate Salad Read More »
Looking to nail that #BrunchGoals post this holiday season? Whip up a batch of these easy gluten free gingerbread waffles! There’s no denying that brunch is the best meal of the week . Instead of heading out to a restaurant and waiting in an endless line of hungry brunch-goers, get your friends over for these
Gluten Free Gingerbread Waffles Read More »
Brunch should have no time limit. I would die happy eating brunch for 3 meals daily – from avocado toast to pancakes, brunch is where it’s at. Especially if you’re making this curry pumpkin shakshuka. Whenever I go out brunch, I (almost) always choose the shakshuka. Spiced tomatoes surrounding gently poached, runny eggs with a
Curry Pumpkin Shakshuka Read More »