Meal prep junkies rejoice! If you’ve been looking for a breakfast that will keep you full from morning to lunch, but you can grab and go on your way out? Try these Carrot Cake Baked Oats. They are filled with warm spices, hearty oats, and shredded carrots, making breakfast time feel like a treat. […]
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Pancake Sunday’s are a ritual in our household. Every Sunday, I get up early to get flipping. We spend Saturday discussing the type of pancakes we’d like to tuck into – from coconut lime, chocolate chip or banana cinnamon, it’s something to look forward to every week. But, the problem with pancakes is that, by
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Whether you’re looking for a vegan brunch recipe, or a plant-based protein option for a quick and delicious meal, this is the recipe for you. I make this Chickpea Crepe recipe at least once a week, and fill it with leftover veggies and spreads I have in the fridge, from pesto to hummus, this crepe
Granola can be a tricky things. While it often seems like a healthy choice, if you check the nutrition fact table, it can be more sweeteners than satisfying ingredients. That’s why I love making my own homemade granola. Not only is it super simple, but it’s a great “clean out the cupboard” recipe that can
Shakshuka dishes are popular for a reason- they’re super easy to make and the possibilities are ENDLESS. Shakshuka comes in many shapes and sizes, which doesn’t come as a surprise when you find out that the name itself comes from the Arabic word for “mixture.” Most Shakshuka recipes require a hearty combination of eggs,
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I have a confession. I’ve made this dairy free banana bread MANY times, and it has NEVER lasted more than 2 days. And I’ve made it to gift to loved ones… and I ended up eating it and buying them chocolates instead. This banana bread makes me do bad things, but in all the best
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Do you have a bag or can of corn hidden in the cupboard? Chances are you’re not sure what to do with canned corn. You’re not alone! Canned corn is my guilty pleasure, seriously I eat it with a spoon. Or, for the more civilized people here, make these cheezy chickpea corn fritters. Delicious corn
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If you’re looking for a new twist on pancakes, this is it! They may seem fancy, but these pancakes are a BREEZE and are filled with nutty flavor. I like using a slated caramel plant protein in these, but I’ve tried it with vanilla protein as well. These Chestnut Flour Protein Pancakes are the perfect
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A riff on a childhood classic – with a nutritious twist! These vegan oatmeal cups are the perfect on-the-go breakfast. This recipe makes me feel like a kid again, with memories of packing a peanut butter and jam sandwich (before peanuts were outlawed and I started disliking sandwiches). This recipe for Strawberry Peanut Butter Baked
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We were never “garden people” per se. We has a tradition of planting on Mother’s Day, but as we got older, the planting became less frequent. Among the potato beds that turned into decorative bushes, we always had some rogue rhubarb that grew like crazy. My favourite way to eat it was plucked fresh out
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