This is one recipe I keep making. When you write recipes for a living, you often find that you can’t go back and re-make past keepers. You’re always trying to eat the recipes that went wrong, and the random assortment of food in the fridge. But this recipe is a fan favourite. My sister makes […]
Cookie Dough Balls Read More »
This isn’t another hummus recipe (queue applause). This is the recipe you make when you’re confused about the contents of your fridge and want to serve an appetizer… but for some reason, you keep making it over. and over. and over again. I dreamed up this gingery dip when I was looking for a new
Peanut Broccoli Dip Read More »
Beets are one of my favorite vegetables. Despite being messy AF to make, I love how sweet and earthy they are. They work well in both sweet and savory dishes, beet season is a good one. The most classic combo when it comes to beets is beets and goats cheese. They are made for one
Beet + Goat Curd Salad Read More »
Macaroni and Cheese pretty much summed up my entire childhood. But it usually came from a big old box of blue KD (if you know, you know). Fast forward a couple decades, and I’m making my mac and cheese differently, I’m making creamy Vegan Mac & Cheese. This Vegan Mac & Cheese recipe is
Vegan Mac & Cheese Read More »
I love borscht. It reminds me of being a kid, and sitting around my grandmother’s kitchen table in Vancouver. My grandmother used to make borscht, there was 2 versions, beef and tomato, and beetroot. I’m not sure which came first, but they were both always a favorite in our family. It would bubble on the
Vegan Beet Borscht Read More »
These flourless peanut butter banana muffins are the perfect on-the-go snack! Let’s face it, snacking can be stressful, prepping can be stressful, and finding something that the whole family will eat can be stressful. Not to mention the hassle of dirty dishes and time it takes to get something on the table. Now I’m feeling
Flourless Peanut Butter Banana Muffins Read More »
Cauliflower has had it’s moment in the spotlight. It used to be broccoli’s pale cousin who would show up over-steamed and somewhat smelly. But then some genius discovered how to turn the lowly cauliflower into just about ALL your favorite foods, and it’s been riding the popularity wave ever since. From cauliflower pizza, gnocchi, chips
Cauliflower Steak with Roasted Grapes Read More »
Tahini is the glue that holds my body together. Seriously. I go through an embarrassing amount of tahini in a given month. If there’s ever a time where dinner is BORING (ok, a lot of the time). My answer is usually: tahini sauce, tahini dressing, or tahini on its own. This tahini kefir sauce is
Sweet Potato Wedges + Tahini Kefir Sauce Read More »
If you grew up eating Bounty bars, you’re in for a treat. While Bounty Bars weren’t all too common in Canada (as far as I remember), any time we had a box of chocolate or pick of the checkout at the grocery store, coconut anything always found it’s way into my belly. Bounty bars, for
Chocolate Covered Coconut Almond Bites Read More »
Make these Passover friendly coconut macaroons with a hint of tangy raspberry! These gluten raspberry dark chocolate macaroons are the perfect sweet treat, no matter the season. I’m just going to put this out there. Macaroons and macarons are two different things, and quite frankly, I prefer a big macarOOn over a dainty macaron
Raspberry Dark Chocolate Macaroons Read More »