Be still my chocolate-loving heart. I don’t know about you but I always end up doing a double-take whenever I see Black Forest cakes inside bakery displays or even when I just scroll past a photo online. What can I say, I’m a sucker for those maraschino cherries, and I’ve been known to make a […]
Chocolate Cherry Protein Donuts Read More »
Halloumi is a Cypriot cheese that is typically made with sheep of goat’s milk. It is perfect for grilling, as unlike other cheeses, it holds its shape when cooked! Paired with nutty sesame seeds and hot honey, halloumi is the perfect low-effort appetizer to protein addition to your favorite salad. Halloumi is a simple
Turmeric Sesame Crusted Halloumi with Hot Ginger Honey Read More »
Bananas: the browner the better! If you want to make banana bread that’s naturally sweetened without skimping on flavor, then ripe bananas are the way to go. Trust me, it’s worth the wait. I keep a bag of ripe bananas in the freezer at all times – pro tip: peel them first! Probably not the
Healthy Walnut Banana Bread Read More »
What do you mean you haven’t branched out from the muffins? I love muffins as much as the next person, but I personally think lemon poppy seed taste great as its less popular variations too- scones, cakes, bread… so many possibilities. If it’s bursting with fresh lemon juice, zest, and poppy seeds, then you know
Lemon Poppyseed Protein Donuts Read More »
Raise your hands if you’ve ever snuck a box of Funfetti into your grocery carts when you were younger. Or at least drowned your sorrows in a bucket of rainbow sprinkles. Plus points if you snuck a box of Funfetti last week, as a perfectly functioning adult, while your husband wasn’t looking. I’m not saying
Funfetti Collagen Donuts Read More »
You’ll never bean-leave that these Salted Tahini Chickpea Blondies are packed with chickpeas. Bad puns aside, chickpeas make these blondies fudgy and moist – plus, it means that these are packed with protein, healthy fats and fiber, so they’re the perfect afternoon pick me up! These blondies come together in the food processor or
Salted Tahini Chickpea Blondies Read More »
Pass the cookies, please! The Jewish holiday of Passover is fast approaching, and while I talked a bit about diet restrictions in my other Passover recipes but that doesn’t mean we’re skipping on desserts for eight whole days. Black and White Cookies are a staple in Jewish Delis kitchens everywhere. They are my husband’s favorite
Passover Friendly Grain-Free Black and White Cookies Read More »
Everything bagel spice, garlic, and cauliflower- three of my most favorite things in the world. Also the exact reason why I love this recipe so much. I’m not kidding when I tell you that I could eat one serving *by myself* in one sitting. I won’t confirm or deny if it did indeed get
Everything Bagel Cauliflower Tots Read More »
Raise your hand if you love snacks. I don’t mean boring snacks – I mean delicious, crave-worthy snacks that get you excited for the afternoon. That’s why I love this recipe for Cookie Dough Protein Balls – no food processor or equipment needed, just a spoon, a bowl and hands for rolling! If you love
Cookie Dough Protein Balls Read More »
Eat seasonally this winter with this Creamy Parsnip Apple Soup drizzled with Parsley Oil! Let me paint a picture for you. It’s a crisp Saturday morning, the air is filled with unlimited potential because you actually woke up at a decent time today. You just finished your second cup of coffee as you make your
Creamy Parsnip Apple Soup with Parsley Oil Read More »