Autumn means two things: sweaters and pumpkin everything. Or at least it did before I moved to Southern California… Regardless of sunny skies and palm trees, I’ll always associate autumn with growing up in Canada, where leaves seemed to change overnight, and anything warm and pumpkin-packed was on the menu, like this recipe for Moroccan […]
Moroccan Spiced Squash Salad Read More »
At this point, I’m made up of about 50% hummus. I put that sh*t on everything from veggies, in soups, pastas, toast, and spoons. It’s my ultimate fridge staple. My new fave way to hummus? Everything Bagel Spice Hummus packed full of seeds and garlicky flavor. Hummus is seriously simple to make, and
Everything Bagel Spice Hummus Read More »
Soup is a food group in my household. It’s my favorite food, favorite meal, and favorite things to make – mostly because there are NO rules when it comes to soup, and it’s the best way to use up scraps you find hidden in the back of your fridge. Case in point: this recipe for
Beer & Jalapeno Lentil Soup Read More »
While pumpkin and autumn go together like peanut butter and jelly, I like to enjoy a little taste of pumpkin spice all year round. This year, it is more likely that you stocked up on anything you could get your hands on, and are finding yourself with a can of pumpkin puree that you’re not
Low Sugar Oat & Pumpkin Spice Loaf Read More »
Food waste is a big problem. Every day, week, and month Americans throw away a LOT of edible food. A part of the problem is that not everyone knows how to make the most of their fruits and vegetables, and we often throw away perfectly edible produce, like the stems of herbs, odds and ends
Grilled Eggplant with Jalapeño Chimichurr Read More »
This is NOT Paula Deen’s Coconut Cake recipe. It is not your average upside down pineapple cake with a cherry on top. This tropical twist is a gluten-free, Hennessey free, butter-free cake – but don’t worry, even without these delicious things, it’s still damn delicious. I made this upside down cake when the whole world
Upside Down Pineapple Coconut Cake Read More »
As a kid, the best part of baking wasn’t the hot, out of the oven chocolate chip cookies, it was sneaking the raw cookie dough batter from the beaters or spatula. The risk of salmonella didn’t bother little me, and I was happier eating cookie dough than cookies. As an adult, I still think the
Edible Chickpea Cookie Dough Dip Read More »
If you love kebabs, this recipe is for you, it’s a nutrition x kitchen take on a Turkish Adana Kebab Recipe using vegan Impossible meat. It’s a concept to wrap your head around! This recipe for Vegan Turkish Style Adana Turkish food is seriously delicious. We spent a week eating our way through Istanbul,
Vegan Turkish Style Adana Kebab Read More »
Looking for a bread alternative that is packed with nutrition? Make these gluten-free, low carb cauliflower egg thins that are perfect for making avocado toast, or lathering on your favorite sandwich toppings. With just a few simple ingredients, you’ll be topping these low carb thins in no time! Every month I wait for the Trader
Copycat Cauliflower Egg Thins Read More »
It’s peach season! From peach cobbler, peach bellinis, peaches & cream and this Peach and Pecan Crisp, it’s my favorite season of all. Growing up, stone fruit meant that winter was (finally) over, and that British Columbia produce could start doing its thing. We replaced apple crisp with berries, peaches, and plums, and dessert got
Peach and Pecan Crisp Read More »