If there is one cuisine I could eat all. the. time, it’s South Indian. Largely vegetarian, South Indian cuisine is full of pulses, vegetables, and spice. When the weather gets cooler here in the UK (or Canada!), I crave spices that warm me from the inside out. I want big, hearty dishes packed with protein, […]
Vegan Mulligatawny Style Soup Read More »
Have you jumped on the air fryer bandwagon? If you’re contemplating it, this may be the recipe that helps you make the decision. These tasty, umami-rich Air Fryer Mushroom Carnitas are the perfect taco filling, delicious rolled into a burrito or as a taco salad topping. Wondering how air-fryers work? It’s something like a
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Eggplant intimidates people – they don’t know how to cook eggplant, what to do with it, or how to take away the bitterness. I’ve found that it’s a polarizing veg, either you love it or hate it. Me? I love eggplant, and think it’s super versatile. From babaganoush, eggplant parmesan, layered into a lasagna, stuffed,
Curry Stuffed Eggplant Read More »
Pancake Sunday’s are a ritual in our household. Every Sunday, I get up early to get flipping. We spend Saturday discussing the type of pancakes we’d like to tuck into – from coconut lime, chocolate chip or banana cinnamon, it’s something to look forward to every week. But, the problem with pancakes is that, by
GIANT Almond Pancake Read More »
Split peas are underrated. They may have been banished to the back of your cupboard after making one recipe, or perhaps you’re turned off by the bright green of split green peas and split pea soup. But I’m about to open your eyes to a whole new world of beans and pulses beyond chickpeas and
Turmeric Split Pea + Butternut Stew Read More »
Asparagus is usually a love it or hate it kind of kind. Some people can’t wait for asparagus season, regardless of it it makes their pee smell funky, while others DREAD the smell of it, texture, and taste. Me? I’m in the camp of absolutely loving, could it it every day. Growing up, asparagus season
Asparagus + Radish Salad Read More »
If I had to choose a favorite cuisine, South Indian would be a top 5 contender. I love how veggie friendly South Indian cuisine is, and I find that curries are less cream-based like their Northern Indian counterparts. From crispy dosas to medhu vada and pakoras, I’ll take it any day of the week. In
Butternut Edamame Pakora Patties Read More »
Whether you’re looking for a vegan brunch recipe, or a plant-based protein option for a quick and delicious meal, this is the recipe for you. I make this Chickpea Crepe recipe at least once a week, and fill it with leftover veggies and spreads I have in the fridge, from pesto to hummus, this crepe
My husband’s favourite dessert is pecan pie. Sweet + sticky pecan pie, loaded with sugary goodness. This muffin recipe was my “happy-medium” solution – and now his favourite muffin, this recipe for Pecan Chestnut Flour Muffins. Gluten free chestnut flour gives a subtle sweetness and nuttiness to these delicious muffins. Packed full of fibre and
Pecan Chestnut Flour Muffins Read More »
Nothing is better than tomato season. I wish it lasted forever. But tomato season also ruins you. It reminds you that your tomatoes every other day of the year taste like watery cardboard. After buying ALL the tomatoes at the local market, I made this soup once I realized I was in over my little
Vegan 5-Tomato Soup Read More »