PSA: Pumpkin doesn’t only come from a can, and it doesn’t have to be made into pie!!! Autumn is one of my favorite seasons when it comes to produce. I love the root vegetables, apples, and squash you find at the market, but most of all I love the pumpkins. I don’t mean spooky halloween […]
Roasted Pumpkin with Coconut Lime Dressing Read More »
Have you jumped on the jackfruit bandwagon yet? In case you missed it, canned jackfruit (in brine!!) is a pretty awesome addition to your plant-based pantry. It has the most unique texture that mimics pulled meats, like pulled pork, beef or chicken. Seriously. It’s wild. Maybe you grabbed a can on an impulse buy and
BBQ Black Bean Jackfruit Burger Read More »
I have a confession. I’ve made this dairy free banana bread MANY times, and it has NEVER lasted more than 2 days. And I’ve made it to gift to loved ones… and I ended up eating it and buying them chocolates instead. This banana bread makes me do bad things, but in all the best
Dairy Free Cream Cheese Stuffed Banana Bread Read More »
Do you have a bag or can of corn hidden in the cupboard? Chances are you’re not sure what to do with canned corn. You’re not alone! Canned corn is my guilty pleasure, seriously I eat it with a spoon. Or, for the more civilized people here, make these cheezy chickpea corn fritters. Delicious corn
Cheezy Chickpea Corn Fritters Read More »
Let me count the ways to use this recipe for Chickpea Flatbreads. Chickpea pizza base, chickpea crepes, chickpea everything. Chickpea flour is crazy versatile, but not many people know about it. It’s full of fibre and protein – plus it is SUPER affordable, and easy to have in the cupboard. We LOVE pizza.
Chickpea Flatbread Read More »
Full of spice and heat, jackfruit gives these vegan patties the perfect texture – without being dry. Have you guys heard of jackfruit before? I loved munching on fresh jackfruit when travelling in SE Asia. When fresh, they are crazy sweet and taste a little like bubblegum. A bit (a lot) messy to eat, but
White Bean and Jackfruit Buffalo Burger Read More »
If you’re looking for a new twist on pancakes, this is it! They may seem fancy, but these pancakes are a BREEZE and are filled with nutty flavor. I like using a slated caramel plant protein in these, but I’ve tried it with vanilla protein as well. These Chestnut Flour Protein Pancakes are the perfect
Chestnut Flour Protein Pancakes Read More »
A riff on a childhood classic – with a nutritious twist! These vegan oatmeal cups are the perfect on-the-go breakfast. This recipe makes me feel like a kid again, with memories of packing a peanut butter and jam sandwich (before peanuts were outlawed and I started disliking sandwiches). This recipe for Strawberry Peanut Butter Baked
Strawberry Peanut Butter Baked Oats Read More »
We were never “garden people” per se. We has a tradition of planting on Mother’s Day, but as we got older, the planting became less frequent. Among the potato beds that turned into decorative bushes, we always had some rogue rhubarb that grew like crazy. My favourite way to eat it was plucked fresh out
Vanilla Roasted Rhubarb Read More »
“Where do you get your protein?” A common question I used to get as a vegetarian. But that before vegetarian eating was considered somewhat mainstream. I used to list off a memorized verse of plant-based proteins, and everyone got stuck on “I HATE TOFU”, or “isn’t it bland?” My new answer? This hearty Bean and
Hearty Bean and Nut Loaf Read More »