Passover’s probably going to look a little different this year, but that doesn’t mean we can’t celebrate with loved ones that are close by and cook our favorite dishes at home. It’s customary to host or attend a seder during the first few nights of Passover. They’re Jewish dinners that mark the beginning of the […]
Spinach Feta Matzo Brei Read More »
Let’s face it, Passover Breakfasts leave a lot to be desired. From dusty, matzo-oh’s to matzo boards with schmear, I’m on a mission to upgrade your Passover morning meal. Morning person or not, everyone loves breakfasts. Everyone loves breakfasts because breakfast food tastes great. It’s a universally proven fact of life. That’s the
Pass the cookies, please! The Jewish holiday of Passover is fast approaching, and while I talked a bit about diet restrictions in my other Passover recipes but that doesn’t mean we’re skipping on desserts for eight whole days. Black and White Cookies are a staple in Jewish Delis kitchens everywhere. They are my husband’s favorite
Passover Friendly Grain-Free Black and White Cookies Read More »
I’m making this breakfast nosh during Passover this year, because I’m sick and tired of boring Passover breakfasts! For all of my friends who don’t celebrate, Passover is a week-long Jewish holiday celebrating spring and renewal. There’s a bunch of things to keep in mind when it comes to dietary restrictions, so navigating
Low Carb Grain-Free Granola Read More »
10 Days of Hamantaschen Day 6 — Nothing says festive more than FUNFETTI! Try this colorful twist on traditional hamantaschen- a Funfetti-filled treat fit for the holiday. I took inspiration from the classic Funfetti cake mix recipe to make a modern version of everyone’s favorite holiday cookie. If you ask me, a fool-proof
Purim is just around the corner, and I’m celebrating with my all-time favorite Jewish cookie, the hamantaschen. These triangular cookies are meant to represent the three-cornered hat of Haman. This isn’t your Bubbe’s traditional prune or poppy filled treat, instead, I’m having cookies for breakfast with this savory hamantaschen full of bagel flavor. Make this
Everything Bagel Hamantaschen Read More »
Let’s be real- no Purim is complete without the yummy hamantaschen plate. We already talked about hamantaschen in my previous Purim post, but here’s a short refresher: they’re triangle-shaped cookies made to celebrate the Jewish festival of Purim. Hamantaschen were named after Haman from the Purim story in the Bible and is shaped like the
Pecan Pie Hamantaschen Read More »
It’s almost Purim, party people! Get ready to dress up, drink up, and eat cookies- all my favorite things to do. February isn’t just the month of Valentine’s this year, it’s also the month of Purim. A little background context for my readers who don’t celebrate: Purim, which literally means “lots” and is sometimes
Peanut Butter & Jelly Hamantaschen Read More »
Looking for your next favorite cookie? You’ve come to the right place with this simple recipe for Everything Cookies. It’s everything you’ve ever wanted. The combo of olive oil and butter, and an extra egg yolk help make these cookies perfectly and chewy with a unique flavor. Dairy free? I got you! Swap out the
Everything Cookies Read More »
Move over oatmeal, there’s a new breakfast porridge in town! Say goodbye to mushy oats, and hello to chewy, hearty barley with this recipe for Barley Porridge with Date Caramel. It’s the perfect belly-filling breakfast for cold winter mornings. Falling in January, Tu Bishvat is a reminder to pause and think about the health
Barley Porridge with Date Caramel Read More »