Enjoy the taste of shawarma at home with this recipe for Shawarma Spiced Sheet Pan Salmon. While shawarma is traditionally made with lamb, chicken, or beef, which slowly turns and roasts for hours. We’ve put a simpler spin on a classic street food dish, using flavorful spices like cumin, cardamom, cinnamon, and paprika, served atop […]
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Make this super simple, autumn-worthy Spiced Pumpkin Coconut Soup to warm up this autumn! With Autumn’s cooler weather, and celebrations of Sukkot underway, there’s no better time to start cooking with seasonal pumpkin. Sukkot is known as the “Harvest Holiday”, but it is much more than just a lulav and etrog. While Sukkot
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Name a better dessert than apple pie – I’ll wait. While I LOVE apple pie, it can be a fuss to make. With Rosh Hashanah (the Jewish New Year) around the corner, it is customary to eat apples dipped in honey to signify a sweet new year. While we usually celebrate with my Auntie Ethel’s
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Watermelon salad is the perfect summer dish, with crisp, juicy and sweet watermelon, sharp onions, spicy arugula, salty feta and the secret ingredient: Za’atar! This recipe for Za’atar Watermelon Salad is the healthy summer salad recipe you’ve been waiting for, with a special twist.
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Shakshuka is my ultimate brunch dish, and while there are dozens of shakshuka recipes online, from shakshuka with peppers, tomatoes, feta, sausage, and even curry and green veg, but this one takes the cake. Summer produce means CORN, and I can’t get enough of the sweet, juicy kernels. Paired with tomatoes, zucchini and a little
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This past October, I went to Morocco with my mom and husband. While some might say, “Wait, what? You travel with your husband AND mother… by choice?… I could NEVER”, I’ll stop you there. My mom is a pretty cool lady, and the three of us are like three musketeers. She visits for WEEKS on
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Falafel and Waffles marry into the best weeknight meal – the best part? They are freezer friendly for quick meals! Falafel Waffle. Isn’t that such a fun thing to say? Try to do it five times in a row really fast without messing up, I dare you. I love experimenting and doing food mashups.
I love borscht. It reminds me of being a kid, and sitting around my grandmother’s kitchen table in Vancouver. My grandmother used to make borscht, there was 2 versions, beef and tomato, and beetroot. I’m not sure which came first, but they were both always a favorite in our family. It would bubble on the
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