Unlock the Crispy Magic: My Go-To Classic Latke Recipe Revealed! Finally, the moment you’ve been waiting for — I’m finally revealing my cherished Classic Latke recipe! What sets these golden wonders apart? It’s all about that extra dose of patience during the frying process. A crispy latke requires a steady hand, a watchful eye, and […]
Crafting the Perfect Blend: Potato Chip Marshmallow Squares Unveiled When it comes to dessert, few concoctions strike the perfect balance between sweet and salty. Enter these Potato Chip Marshmallow Squares — a symphony of textures and flavors that will delight your taste buds in just 45 minutes! Whether you’re celebrating Hanukkah or just craving
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Elevate Your Dinner Game: Falafel & Feta Stuffed Peppers Recipe Stuffed peppers have long been a go-to comfort dish, but what if we could turn up the flavor dial a few notches? Enter the Falafel & Feta Stuffed Peppers — a delightful fusion that brings together the best of Mediterranean flavors with the comforting
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Elevate Your Dinner Spread with Pomegranate & Pistachio Rice Pilaf If you’re looking for a side dish to impress your guests, this is it! Rice pilaf is a major upgrade to your side of grains. Rice, with its versatile nature, often plays a supporting role on our dinner plates. But what if I told
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Embrace the Cozy Season: Butternut Squash Chickpea Tagine Stew When the cooler weather settles in, and the sky turns dark before the day ends, my mind goes into hibernation. I want cozy, comforting, one-pot meals that warm me from the inside out. One-pot wonders, especially this Butternut Squash Chickpea Tagine Stew, are the perfect companions
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If you’re a fan of cheesy goodness, then you need to try Halloumi Schnitzel. This dish is the perfect combination of crispy and cheesy, making it a mouth-watering treat that you won’t be able to resist. Just imagine: juicy slices of halloumi cheese, coated in a crunchy and flavorful breading, fried to golden perfection. But
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Passover is a week-long, springtime holiday that commemorate the exodus of the Israelites (Jewish people) from slavery in Egypt. To symbolize the hasty departure from Egypt, we refrain from eating leavened foods, like bread and pasta. When they fled Egypt, they didn’t have time for their bread to rise, bringing cracker-like bread, that we now
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Kugel is the ultimate comfort food, but throw in cheese and it’s bubbe’s version, made better. This Cacio e Pepe Kugel is proof of that! This Cacio e Pepe Kugel is a savory kugel- a cheesy, creamy pasta dish that is so good you’ll be dreaming about it. A simple, filling, and delicious option- it’s
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Cauliflowers? Amazing. Pickling cauliflowers? Changes the game. I mean, this Sumac Pickled Cauliflower is definitely a game changer in my book. This Sumac Pickled Cauliflower is a great addition to any meal, featuring a spice blend of sumac and lemon zest in a vinegar brine. Not only are its vibrant colors striking, but the flavor
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Cucumber Dill Salad- It’s a flavor match made in heaven! My Zaida, Arnold, was known for making 4 things: fresh orange juice, rootbeer floats, rye and ginger, and “zaida’s pickles”, which I recreated for the perfect summertime salad. Fresh, crisp cucumbers are combined with dill, red onion, and a sweet and tangy vinaigrette to create
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