With the holidays fast approaching, there’s no better way to celebrate than with your ugliest (but strangely also comfiest) sweater and a bowl of comfort food. For me, that means that the combination of sage, hazelnuts, and nutty brown butter is back on rotation! I mean, let’s be real- carrot ribbons are pretty dang sweet. […]
Brown Butter and Sage Carrot Ribbons Read More »
This holiday season, all you need is love… and pasta 🍝 ONE POT VEGAN CREAMY PUMPKIN PASTA to be exact! This Vegan Creamy Pumpkin Pasta comes together so quickly! Fuss-free, rich, creamy… and full of flavor and spices that’ll have your house smelling like the holiday season in no time. I don’t know
One Pot Vegan Pumpkin Pasta Read More »
Let’s take a break from all of the latkes shall we? Enjoy all 8 nights of Hanukkah with a Jelly Donut-inspired meal, without the deep-frying! Salmon is always a good idea, but the glaze makes everything better. It’s about time you join in the fun 😋 Grape jelly is the perfect base for a spicy
Jelly Glazed Salmon Read More »
My tahini agenda is back in full force! Most of you know that I’ve been trying to get everyone to hop on to the tahini train, and I’m happy to announce that the plan has been going super smoothly so far. I know, I’ve changed your lives. Opened your eyes and all that. You’re absolutely
Tahini Broccoli Salad Read More »
Halloumi is a Cypriot cheese that is typically made with sheep of goat’s milk. It is perfect for grilling, as unlike other cheeses, it holds its shape when cooked! Paired with nutty sesame seeds and hot honey, halloumi is the perfect low-effort appetizer to protein addition to your favorite salad. Halloumi is a simple
Turmeric Sesame Crusted Halloumi with Hot Ginger Honey Read More »
If cauliflower can be pizza, gnocchi, and steak, then you can be anything! But seriously, these simper cauliflower steaks are the perfect vegan dish or main dish, packed with bright lemon and summery dill. Like I said, cauliflower is one of the most versatile vegetables, which makes them super fun to work with. They taste
Lemon Dill Roasted Cauliflower Steaks Read More »
Move over pastrami, we’ve got a vegan version that’s packed with flavor, without the beef. Growing up, pastrami sandwiches were the ultimate treat. Piled high on rye bread with sauerkraut and thousand island dressing, it was reserved for special occasions only. Even meat-free, the smell of pastrami brings back memories of deli meals with
Vegan Seitan Pastrami Read More »
It happened. I finally caved and whipped up that viral TikTok Feta Pasta… but with a twist inspired by Gigi Hadid’s Vodka Pasta (never did I think this day would come). I’ve been seeing that feta pasta all week, and with colder weather and feeling downright… down, I decided that my mood could only be
VEGAN Vodka Baked Feta Pasta Read More »
Make the most out of your leftover Thanksgiving veggies with this Tofu Harvest Bowl with Pumpkin Sage Dressing. It’s no secret that the holidays are looking a little different this year, especially when it comes to family gatherings. Despite the change in setting or location, there is still one thing we can gather around –
Sheet Pan Tofu Harvest Bowl with Pumpkin Sage Dressing Read More »
Soup is a food group in my household. It’s my favorite food, favorite meal, and favorite things to make – mostly because there are NO rules when it comes to soup, and it’s the best way to use up scraps you find hidden in the back of your fridge. Case in point: this recipe for
Beer & Jalapeno Lentil Soup Read More »