If you love kebabs, this recipe is for you, it’s a nutrition x kitchen take on a Turkish Adana Kebab Recipe using vegan Impossible meat. It’s a concept to wrap your head around! This recipe for Vegan Turkish Style Adana Turkish food is seriously delicious. We spent a week eating our way through Istanbul, […]
Vegan Turkish Style Adana Kebab Read More »
I’ve been obsessed with dill lately. Just thought you should know. Truthfully I’ve been a dill-lover my entire life because pickle juice practically runs through my blood. Did you know that a 100-gram serving of dill can boost your vitamin A like crazy? I did the math and that’s roughly ⅔ of a cup… definitely
In my humble opinion, gnocchi is the pillow of the gods. There’s nothing better than these little pillows of starchy goodness. If I’m not making it from scratch, I’m buying fresh gnocchi from my local grocery store. Nowadays, many retailers sell high quality fresh or frozen gnocchi that can be boiled or fried right onto
Sheet Pan Cauliflower Gnocchi Read More »
I’ve loved tempeh for years – but my love affair strengthened after 4 weeks in Indonesia. Myself, my best friend, and now hubby went to an AMAZING cooking class outside of Ubud, in Bali, where we learned the ins and outs of Indonesian cuisine, including tempeh. We made tempeh a TON of ways, and this
Sweet & Sour Turmeric Tempeh Read More »
If you’re as stick of doing dishes as I am, welcome to my pity party. And if you’re bored of your lunch-game but don’t feeling like slaving over a recipe, join the club. No more stacks of dirty dishes, instead we’re making a full meal with just a few simple steps on a sheet pan.
Sheet Pan Meal: Roasted Everything Chickpeas Read More »
Have you tried tempeh before? Tempeh is a new-old kid on the block when it comes to plant proteins. Tempeh is a traditional Indonesian soy product, made from fermented beans. Soy beans are fermented and cultured in a special way, binding them into a cake form. So basically a fermented soy bean cake – sounds
Peanut Tempeh Lettuce Cups Read More »
If there is one thing I can’t live without in the pantry, it’s peanut butter. Give it to me crunchy, smooth, organic or not, I could eat a whole tub in one sitting. Peanut butter is SO versatile, from peanut butter smoothies, toasts, cookies, loaves, oats, peanut sauces, and peanut butter stew! I will seriously
Peanutty Sweet Potato Chickpea Stew Read More »
Soup is my favorite food as a whole. I can take or leave pretty much anything else (besides peanut butter), but give me a bowl of delicious soup and I’m happy. Happier if there’s a chunk of bread involved too. Growing up, chicken soup was the gold standard, but these days I’m switching my chicken
Chickpea Kale Soup Read More »
I always have a can of chickpeas in my cupboard. If you don’t see at least one can, you’ll know something’s up. A can of chickpeas is cheap, nutritious, and lasts forever, making chickpeas my ultimate pantry staple. You can make some pretty delicious things with the humble bean, like this Curried Chickpea Stuffed Sweet
Curried Chickpea Stuffed Sweet Potato Read More »
Of all the cuisines, Ethiopian is one of my favourites. It’s full of rich stews, a ton of veggies, and legumes for DAYS. Not to mention, typical dishes are served atop a big pile of injera, a teff-based sourdough flatbread. The only problem is, I find that Ethiopian restaurants are too far few in between!
Ethiopian Black Eyed Peas Read More »