Of all the cuisines, Ethiopian is one of my favourites. It’s full of rich stews, a ton of veggies, and legumes for DAYS. Not to mention, typical dishes are served atop a big pile of injera, a teff-based sourdough flatbread. The only problem is, I find that Ethiopian restaurants are too far few in between! […]
Ethiopian Black Eyed Peas Read More »
Are you bored of your work-week lunches? Are you looking for some meal-prep inspiration? Well, you’ve come to the right place! No more boring sandwiches in crinkled paper bags my friend, it’s time you upped your lunchtime game, and became the envy of the office with this Sweet Potato Black Bean Burrito Bowl. It’s vegan,
Sweet Potato Black Bean Burrito Bowl Read More »
Soup is the only thing that keeps me going during months that take years. The only silver lining? This Roasted Red Pepper Chickpea Soup. You are welcome. February marks the month in which winters seems never ending. Gone are the memories of summer, gone are the tan lines of Christmas holidays. It’s wet. It’s grey.
Roasted Red Pepper Chickpea Soup Read More »
Raise your hand if you ate one too many Shepherd’s Pies growing up. Yup, me too. It was a bog-standard meal in my household that typically was met with “not again” from my sister and I. I used to pile up my plate into a mountain and cover it with so much ketchup you
Plantain & Red Wine Lentil Shepherd’s Pie Read More »
Tacos. One word, thousands of combinations, and made for endless celebrations. There is no food loved more than tacos. I made this recipe for Ninja, who makes kitchen and home appliances. It was #gifted a Ninja Foodi, an all-in-one machine that is an air-fryer, slow cooker, pressure cooker, and steamer. I was skeptical at first,
Thai Green Curry Chickpea Tacos Read More »
Does anyone else feel blue after the holidays have ended? Just me? I always feel a rush of excitement, anxiety, and anticipation before the holiday season. Afterwards, I’m left feeling like… so, what now!? I’m looking for ways to savour the holidays a little while longer, including eating leftovers past the acceptable length of time.
Holiday Leftovers Pizza Read More »
Make this show stopping lentil loaf for your next dinner party – it’s full of fresh herbs, red wine, lentils, and shiitake mushrooms wrapped in a roasted butternut squash. If the first thing that comes to mind when I saw “vegan holiday meal” is Tofurky, you’re doing it wrong. Sure, I’ve eaten one. But
Lentil & Mushroom Stuffed Squash Read More »
With colder weather comes my cravings for hearty comfort food. This winter, I’m tucking into plant-based versions of my favourites, like these delicious vegan lentil mushroom meatballs. But these aren’t your typical, run of the mill meatless balls, they’re packed with lentils and mushrooms, and served with a creamy (dairy free!) gravy. These delicious
Vegan Lentil Mushroom Meatballs Read More »
Brunch should have no time limit. I would die happy eating brunch for 3 meals daily – from avocado toast to pancakes, brunch is where it’s at. Especially if you’re making this curry pumpkin shakshuka. Whenever I go out brunch, I (almost) always choose the shakshuka. Spiced tomatoes surrounding gently poached, runny eggs with a
Curry Pumpkin Shakshuka Read More »
Nothing says autumn like pumpkin everything. The second the leaves turn from green to orange, my mind goes to one thing. Pumpkin. Pumpkin spice, pumpkin pie, pumpkin bread, and Pumpkin & Pomegranate Lentil Salad. Whatever it is, if there’s pumpkin, I’m in. Except for pumpkin spice lattes, for some reason that just doesn’t do it
Pumpkin & Pomegranate Lentil Salad Read More »