Are you bored of your work-week lunches? Are you looking for some meal-prep inspiration? Well, you’ve come to the right place! No more boring sandwiches in crinkled paper bags my friend, it’s time you upped your lunchtime game, and became the envy of the office with this Sweet Potato Black Bean Burrito Bowl. It’s vegan, […]
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Soup is the only thing that keeps me going during months that take years. The only silver lining? This Roasted Red Pepper Chickpea Soup. You are welcome. February marks the month in which winters seems never ending. Gone are the memories of summer, gone are the tan lines of Christmas holidays. It’s wet. It’s grey.
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Raise your hand if you ate one too many Shepherd’s Pies growing up. Yup, me too. It was a bog-standard meal in my household that typically was met with “not again” from my sister and I. I used to pile up my plate into a mountain and cover it with so much ketchup you
Plantain & Red Wine Lentil Shepherd’s Pie Read More »
Tacos. One word, thousands of combinations, and made for endless celebrations. There is no food loved more than tacos. I made this recipe for Ninja, who makes kitchen and home appliances. It was #gifted a Ninja Foodi, an all-in-one machine that is an air-fryer, slow cooker, pressure cooker, and steamer. I was skeptical at first,
Thai Green Curry Chickpea Tacos Read More »
Does anyone else feel blue after the holidays have ended? Just me? I always feel a rush of excitement, anxiety, and anticipation before the holiday season. Afterwards, I’m left feeling like… so, what now!? I’m looking for ways to savour the holidays a little while longer, including eating leftovers past the acceptable length of time.
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Make this show stopping lentil loaf for your next dinner party – it’s full of fresh herbs, red wine, lentils, and shiitake mushrooms wrapped in a roasted butternut squash. If the first thing that comes to mind when I saw “vegan holiday meal” is Tofurky, you’re doing it wrong. Sure, I’ve eaten one. But
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With colder weather comes my cravings for hearty comfort food. This winter, I’m tucking into plant-based versions of my favourites, like these delicious vegan lentil mushroom meatballs. But these aren’t your typical, run of the mill meatless balls, they’re packed with lentils and mushrooms, and served with a creamy (dairy free!) gravy. These delicious
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Brunch should have no time limit. I would die happy eating brunch for 3 meals daily – from avocado toast to pancakes, brunch is where it’s at. Especially if you’re making this curry pumpkin shakshuka. Whenever I go out brunch, I (almost) always choose the shakshuka. Spiced tomatoes surrounding gently poached, runny eggs with a
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Nothing says autumn like pumpkin everything. The second the leaves turn from green to orange, my mind goes to one thing. Pumpkin. Pumpkin spice, pumpkin pie, pumpkin bread, and Pumpkin & Pomegranate Lentil Salad. Whatever it is, if there’s pumpkin, I’m in. Except for pumpkin spice lattes, for some reason that just doesn’t do it
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Have you jumped on the air fryer bandwagon? If you’re contemplating it, this may be the recipe that helps you make the decision. These tasty, umami-rich Air Fryer Mushroom Carnitas are the perfect taco filling, delicious rolled into a burrito or as a taco salad topping. Wondering how air-fryers work? It’s something like a
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