Split peas are underrated. They may have been banished to the back of your cupboard after making one recipe, or perhaps you’re turned off by the bright green of split green peas and split pea soup. But I’m about to open your eyes to a whole new world of beans and pulses beyond chickpeas and […]
Turmeric Split Pea + Butternut Stew Read More »
If I had to choose a favorite cuisine, South Indian would be a top 5 contender. I love how veggie friendly South Indian cuisine is, and I find that curries are less cream-based like their Northern Indian counterparts. From crispy dosas to medhu vada and pakoras, I’ll take it any day of the week. In
Butternut Edamame Pakora Patties Read More »
Coronation Salad was something completely new to me when I moved to the UK. It is traditionally a chickpea, mayo and/or yogurt salad made with curry powder and raisins. Needless to say, I wasn’t convinced. But, as I love curry everything, and eat chickpeas like they are going out of style, I’ve veganised the traditional
Coronation Chickpea Salad Read More »
Whether you’re looking for a vegan brunch recipe, or a plant-based protein option for a quick and delicious meal, this is the recipe for you. I make this Chickpea Crepe recipe at least once a week, and fill it with leftover veggies and spreads I have in the fridge, from pesto to hummus, this crepe
My Tofu Pineapple Skewers is a summery dish perfect for when you need to get dinner on the table ASAP. Skewers are a classic summer staple, and summer is BBQ season. So that means skewers are a BBQ staple, right? But then some people (me) would argue that barbecues shouldn’t be kept to just one
Tofu Pineapple Skewers Read More »
If you love Indian food as much as I do, you’re in the right place. I love creamy Northern Indian curries, spicy Southern masala dosas and everything in between. There’s nothing better than finding a great Indian restaurant, until now. This recipe for vegan Butter Chicken Style Tofu is the answer to the question you
Butter Chicken Style Tofu Read More »
Have you jumped on the jackfruit bandwagon yet? In case you missed it, canned jackfruit (in brine!!) is a pretty awesome addition to your plant-based pantry. It has the most unique texture that mimics pulled meats, like pulled pork, beef or chicken. Seriously. It’s wild. Maybe you grabbed a can on an impulse buy and
BBQ Black Bean Jackfruit Burger Read More »
Do you have a bag or can of corn hidden in the cupboard? Chances are you’re not sure what to do with canned corn. You’re not alone! Canned corn is my guilty pleasure, seriously I eat it with a spoon. Or, for the more civilized people here, make these cheezy chickpea corn fritters. Delicious corn
Cheezy Chickpea Corn Fritters Read More »
Let me count the ways to use this recipe for Chickpea Flatbreads. Chickpea pizza base, chickpea crepes, chickpea everything. Chickpea flour is crazy versatile, but not many people know about it. It’s full of fibre and protein – plus it is SUPER affordable, and easy to have in the cupboard. We LOVE pizza.
Chickpea Flatbread Read More »
This bright green soup is packed with loads of greens – including broccoli and edamame beans, making it a protein-rich soup perfect for a main meal! I know that some people my be turned off by green-colored food- but trust me on this one, you’ll enjoy every last spoonful of this nutritious soup! Well. Those
Eat Your Greens Soup Read More »