This bright green soup is packed with loads of greens – including broccoli and edamame beans, making it a protein-rich soup perfect for a main meal! I know that some people my be turned off by green-colored food- but trust me on this one, you’ll enjoy every last spoonful of this nutritious soup! Well. Those […]
Eat Your Greens Soup Read More »
The Korean Wave has taken over the world! South Korean director Bong Joonho’s masterful movie Parasite swept all of the award shows this season and even took home the Oscars’ coveted Best Picture title, crowning Parasite as the first non-English film and first South Korean film to win Best Picture at the Academy Awards. Yep,
Korean-Inspired Perilla Leaf Tacos Read More »
Full of spice and heat, jackfruit gives these vegan patties the perfect texture – without being dry. Have you guys heard of jackfruit before? I loved munching on fresh jackfruit when travelling in SE Asia. When fresh, they are crazy sweet and taste a little like bubblegum. A bit (a lot) messy to eat, but
White Bean and Jackfruit Buffalo Burger Read More »
“Where do you get your protein?” A common question I used to get as a vegetarian. But that before vegetarian eating was considered somewhat mainstream. I used to list off a memorized verse of plant-based proteins, and everyone got stuck on “I HATE TOFU”, or “isn’t it bland?” My new answer? This hearty Bean and
Hearty Bean and Nut Loaf Read More »
Falafel and Waffles marry into the best weeknight meal – the best part? They are freezer friendly for quick meals! Falafel Waffle. Isn’t that such a fun thing to say? Try to do it five times in a row really fast without messing up, I dare you. I love experimenting and doing food mashups.
This is the breakfast you make if you’re looking to impress. Whether it’s spicing up your long-time Valentine, or trying to catch a Valentine, make these gluten free, dairy-free Buckwheat Chocolate Crepes! Better yet, make them the day before so you can get a few for minutes of shut eye before you go about impressing.Or
Carrot Coconut Soup with Parsnip Spirals Read More »
Macaroni and Cheese pretty much summed up my entire childhood. But it usually came from a big old box of blue KD (if you know, you know). Fast forward a couple decades, and I’m making my mac and cheese differently, I’m making creamy Vegan Mac & Cheese. This Vegan Mac & Cheese recipe is
Vegan Mac & Cheese Read More »
I love borscht. It reminds me of being a kid, and sitting around my grandmother’s kitchen table in Vancouver. My grandmother used to make borscht, there was 2 versions, beef and tomato, and beetroot. I’m not sure which came first, but they were both always a favorite in our family. It would bubble on the
Vegan Beet Borscht Read More »
Mushrooms are the saviour of vegetarian cooking. They are hearty, packed with nutrition (like protein!), and make any dish a little heartier. Don’t get me wrong, I love portobello mushroom burgers, mushroom risotto, and mushroom soup, but sometimes I want something a little lighter, like this herby mushroom barley salad. P.s. new photo to
Herby Mushroom Barley Salad Read More »
Barley is the unsung hero of your pantry. It’s the star of my favorite Green Goodness Barley Salad, a great salad to make when meal prepping, or trying to clean out your pantry. If you’ve ever bought a bag of pearl barley and wondered what you can make, this is it! I like used
Green Goodness Barley Salad Read More »