Meal prep can feel intimidating. When it comes to making workweek lunches, I look for easy to store, filling, non-smelly dishes that keep well Monday – Friday. In fact, my husband’s lunch has started to get some attention in the office – so if you’re in the market for some homemade lunches, hit me up […]
Rye Chickpea Salad with Miso Dressing Read More »
If you think coleslaw is boring and just a weird way to eat mayonnaise, think again. This is my go-to recipe fo a simple cabbage slaw that is the perfect side dish for any meal. the best part? Cabbage slaw keeps really well in the fridge, meaning it’s perfect for leftovers! I used pear in
Simple Cabbage Slaw Read More »
Asparagus is usually a love it or hate it kind of kind. Some people can’t wait for asparagus season, regardless of it it makes their pee smell funky, while others DREAD the smell of it, texture, and taste. Me? I’m in the camp of absolutely loving, could it it every day. Growing up, asparagus season
Asparagus + Radish Salad Read More »
I love asparagus. Even as a kid asparagus was a favorite veggie on the dinner table, and we all looked forward to summer to enjoy it. In spirit of asparagus, I made this shaved asparagus salad. A bright, summery salad that is ready in no time, filled with rich pistachios, zippy lemon and grassy asparagus!
Shaved Asparagus Salad Read More »
Salads often get a bad reputation for being boring, unsatisfying, and a downright chore to eat. That’s because the first thing that usually comes to mind is the standard chopped romaine, one or two grape tomatoes, a couple of cucumber slices and a drizzle of italian store bought dressing – or is that just my
Chicory + Rye Salad with Plums Read More »
Summertime is the best time, hands down. People are happier, the sun is brighter, and the produce is tastier. From stone fruit, like peaches and plums, to juicy tomatoes, summer makes everything better. My favorite way to use summer produce is making a simple summer panzanella salad recipe. This isn’t your typical panzanella salad
Summer Panzanella Salad Read More »
PSA: Pumpkin doesn’t only come from a can, and it doesn’t have to be made into pie!!! Autumn is one of my favorite seasons when it comes to produce. I love the root vegetables, apples, and squash you find at the market, but most of all I love the pumpkins. I don’t mean spooky halloween
Roasted Pumpkin with Coconut Lime Dressing Read More »
This is not just another roasted cauliflower recipe. It’s more than that. It’s spicy, it’s sweet, and it’s yellow AF. I’m taking cauliflower and calling it steak, because if it can be pizza, it can be anything. Lately, I’ve been on a cauliflower steak KICK, and I’m here for it. There’s something magically delicious about
Curry Turmeric Cauliflower Steak Read More »
Beets are one of my favorite vegetables. Despite being messy AF to make, I love how sweet and earthy they are. They work well in both sweet and savory dishes, beet season is a good one. The most classic combo when it comes to beets is beets and goats cheese. They are made for one
Beet + Goat Curd Salad Read More »
People often ask: Can I eat beetroot raw? The answer is YES! I love shaved raw beetroot in salads, or make them the star of the dish with this simple recipe for beetroot carpaccio. I let thinly sliced beetroot marinate for 10-20 minutes, letting the salt and vinegar soften up the root vegetable. There
Beetroot Carpaccio Read More »