Just another hummus recipe – but this one’s different, it’s Sage & Pumpkin Hummus. I know what you’re thinking. Well, it could be one of two things: YAAAAS another hummus recipe to add to my arsenalNot another hummus variation – leave it be! If you’re thinking YAAAAAAS – welcome to the team. Here’s a festive […]
Sage & Pumpkin Hummus Read More »
Meal prep can feel intimidating. When it comes to making workweek lunches, I look for easy to store, filling, non-smelly dishes that keep well Monday – Friday. In fact, my husband’s lunch has started to get some attention in the office – so if you’re in the market for some homemade lunches, hit me up
Rye Chickpea Salad with Miso Dressing Read More »
I’ll admit – I buy hummus all the time. But when I have the time, I like making my own. It’s cheap and easy, and there are limitless combinations. Use it as a vehicle for anything you need to get rid of – wilted greens/herbs, veggie odds and ends? Toss it in! Carrots are my
Spicy Roasted Carrot Hummus Read More »
I love Ketchup – but some are loaded with funky ingredients and a little too much sugar. It’s surprisingly simple to whizz together this beet-utiful dip, perfect for dipping your oven-baked sweet potato fries! This beetroot catsup recipe is one of my absolute favorites, mostly because I can pair it with almost anything. If
When I say bean dip, you likely think HUMMUS. While there are dozens of homemade hummus recipes out there, not all are created equal. And what happens if you don’t have any chickpeas lying around? This recipe came from that exact scenario. I was looking to create a homemade hummus recipe, and found an empty
Beetroot White Bean Dip Read More »
This isn’t another hummus recipe (queue applause). This is the recipe you make when you’re confused about the contents of your fridge and want to serve an appetizer… but for some reason, you keep making it over. and over. and over again. I dreamed up this gingery dip when I was looking for a new
Peanut Broccoli Dip Read More »