As a kid, the best part of baking wasn’t the hot, out of the oven chocolate chip cookies, it was sneaking the raw cookie dough batter from the beaters or spatula. The risk of salmonella didn’t bother little me, and I was happier eating cookie dough than cookies. As an adult, I still think the […]
Edible Chickpea Cookie Dough Dip Read More »
Attention carb-lovers. This is probably my favorite recipe of all time. I can now die happy and full knowing that this banana bread is the one. If I could marry it, I would (sorry not sorry Josh). Using leftover sourdough starter, rye flour, bananas, warm chai spices and a hint of coconut, this Sourdough Chai
Sourdough Chai Spiced Banana Bread Read More »
Looking for a bread alternative that is packed with nutrition? Make these gluten-free, low carb cauliflower egg thins that are perfect for making avocado toast, or lathering on your favorite sandwich toppings. With just a few simple ingredients, you’ll be topping these low carb thins in no time! Every month I wait for the Trader
Copycat Cauliflower Egg Thins Read More »
It’s peach season! From peach cobbler, peach bellinis, peaches & cream and this Peach and Pecan Crisp, it’s my favorite season of all. Growing up, stone fruit meant that winter was (finally) over, and that British Columbia produce could start doing its thing. We replaced apple crisp with berries, peaches, and plums, and dessert got
Peach and Pecan Crisp Read More »
It seems like everyone has taken quarantine as the time to bake. We’re baking everything from banana bread, to cookies, muffins, and sourdough. And there’s no stopping us… wait, until we run out of flour. Edit: there’s no stopping us as long as we can find flour. I’ve wanted to try making sourdough for YEARS.
Sourdough Discard Everything Bagel Crackers Read More »
This Hazelnut Rosemary Focaccia is one of my all-time favorite breads to bake. It is easy to make, tastes amazing, and doesn’t take as much time as a regular loaf of bread. If you’re a complete beginner at baking then making bread can seem pretty intimidating, but that fear shouldn’t stop you from trying this
Hazelnut Rosemary Focaccia Read More »
Happy strawberries & cream day! Celebrate the long weekend with these simple dairy-free and grain-free biscuits made with coconut flour! Living in the UK, Strawberries and Cream was a THING during Wimbledon season, but as a lactose intolerant person (who always forgets Lactaid pills), I never partook in the age-old tradition… until now
Strawberries & Cream Coconut Biscuits Read More »
Despite this cake being the wrong side up, it’s so right. This may be my new go-to almond flour recipe, and you can bet I’ll be whipping this up for brunch, tea, and dessert for my friends and family (if you’re reading this, please visit!). This upside down orange almond cake uses nutty almond flour,
Upside Down Orange Almond Cake Read More »
Growing up, date squares we a thing to behold. For some reason, it always felt like a “healthier” treat compared to a cake or cookie. We didn’t know that it was full to the brim of sugar and butter, and was likely 5x the size it needed to be. It feels like anything with the
Cherry Sesame Oat Bars Read More »
This is my husband’s absolute favorite recipe I’ve ever created. It’s your childhood in a loaf pan. Peanut butter and strawberries marry into a better version of the peanut butter jam sandwich. As a kid, we ate some interesting lunches. From margarine and honey sandwiches on white bread, to tomato and miracle whip, the
Peanut Butter & Strawberry Loaf (PB&J Loaf) Read More »