Sometimes, you shouldn’t mess with a good thing. I’m always a cheerleader for healthier baking, with tips and tricks to make your favourite baked goods just a little healthier. From switching all purpose flour, to using less sugar, there are a ton of ways to make your sweets a little better for you. But equally […]
Lemon Thyme Olive Oil Loaf Read More »
Nectarines, raspberries, sweetness, spice, and everything nice. This Nectarine and Raspberry Crumble recipe is one of my ultimate go-to’s whenever I want to start (or end! we don’t judge here.) the day on a sweet note. None of us ever listened to all those experts that told us to never go grocery shopping when
Nectarine and Raspberry Crumble Read More »
I have a confession. I’ve made this dairy free banana bread MANY times, and it has NEVER lasted more than 2 days. And I’ve made it to gift to loved ones… and I ended up eating it and buying them chocolates instead. This banana bread makes me do bad things, but in all the best
Dairy Free Cream Cheese Stuffed Banana Bread Read More »
Who says beer is only for drinking?! Admittedly, I don’t like the taste of beer, but I do like it in my cooking. People say that beer bread is all about the beer and butter, but I beg to disagree. This Seeded Beer Bread recipe has none of the butter, but all of that chewy
If you’re looking for a new twist on pancakes, this is it! They may seem fancy, but these pancakes are a BREEZE and are filled with nutty flavor. I like using a slated caramel plant protein in these, but I’ve tried it with vanilla protein as well. These Chestnut Flour Protein Pancakes are the perfect
Chestnut Flour Protein Pancakes Read More »
A riff on a childhood classic – with a nutritious twist! These vegan oatmeal cups are the perfect on-the-go breakfast. This recipe makes me feel like a kid again, with memories of packing a peanut butter and jam sandwich (before peanuts were outlawed and I started disliking sandwiches). This recipe for Strawberry Peanut Butter Baked
Strawberry Peanut Butter Baked Oats Read More »
We were never “garden people” per se. We has a tradition of planting on Mother’s Day, but as we got older, the planting became less frequent. Among the potato beds that turned into decorative bushes, we always had some rogue rhubarb that grew like crazy. My favourite way to eat it was plucked fresh out
Vanilla Roasted Rhubarb Read More »
Full of fibre and iron, teff is a small but mighty grain. Using White Teff Flour in this recipe makes it look like your traditional loaf – but this whole grain is packed with a whole lot of goodness. I have a hate- love relationship with ripe bananas. I say hate-love because I hate
Marbled Teff Banana Bread Read More »
Packed full of carrots, kefir, and oats, these vegan breakfast bakes are the perfect travel-buddy. People should be able to eat cookies for breakfast. There, I said it. I know we’re supposed to eat hearty meals in the morning, meals that will surely keep us full for the odd five or so hours before
Carrot Kefir Breakfast Cookie Read More »
Did you grow up loving jalapeño poppers? Ya, me too. I remember snacking on them at my uncle’s house for the first time. Once i bit into that hot melty cheese, I knew I was in for trouble. I hadn’t had one in years, and one night dreamt of them (seriously). But as a lactose
Vegan Jalapeño Bites Read More »