I’ll admit – I buy hummus all the time. But when I have the time, I like making my own. It’s cheap and easy, and there are limitless combinations. Use it as a vehicle for anything you need to get rid of – wilted greens/herbs, veggie odds and ends? Toss it in! Carrots are my […]
Spicy Roasted Carrot Hummus Read More »
I’m switching up my oat game. No more boiling, microwaving, overnight soaking or granola-ing, I’m baking my oats for a quick and delicious breakfast on the go. Life has been crazy lately. Crazy in a good way, but still. I miss all of those lazy late breakfasts every now and then, but I’m still
Guilt-free blondies? Heck yeah! Well, in reality, no treat should be associated with guilt, BUT these are nourishing enough to be breakfast, not a lie about it. This is my very own recipe for Peanut Butter Blondies that are 100% vegan-friendly and grain-free. The perfect bite of soft, chewy goodness with protein and fiber to
Grain Free & Vegan Peanut Butter Blondies Read More »
If you’re looking for the best waffle recipe out there, your search has ended! I’m obsessed with these blender waffles. There’s not messing around with messy bowls, sticky stirring fingers or spilled batter. These easy waffles are the answer to your Sunday morning prayers, but heck, make these flourless peanut butter oat waffles every day
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This is one recipe I keep making. When you write recipes for a living, you often find that you can’t go back and re-make past keepers. You’re always trying to eat the recipes that went wrong, and the random assortment of food in the fridge. But this recipe is a fan favourite. My sister makes
Cookie Dough Balls Read More »
There’s nothing more comforting than the spicy flavor of gingerbread. Instead of eating cookies for breakfast, lunch, and dinner, I’m finding new ways to add the holiday cheer into my day, starting with a slice of this rich, wholegrain loaf.
Whole Grain Gingerbread Pear Loaf Read More »
These maple roasted pears make for a simple, quick, and healthy snack that’s Instagram-worthy to boot. What does the ordinary person do when they realize they have too many pears? Well, I’d like to start off that ordinary people probably don’t have too many pears. Second, I don’t think there’s such a thing as
Maple Roasted Pears Read More »
If you grew up eating Bounty bars, you’re in for a treat. While Bounty Bars weren’t all too common in Canada (as far as I remember), any time we had a box of chocolate or pick of the checkout at the grocery store, coconut anything always found it’s way into my belly. Bounty bars, for
Chocolate Covered Coconut Almond Bites Read More »
Make these Passover friendly coconut macaroons with a hint of tangy raspberry! These gluten raspberry dark chocolate macaroons are the perfect sweet treat, no matter the season. I’m just going to put this out there. Macaroons and macarons are two different things, and quite frankly, I prefer a big macarOOn over a dainty macaron
Raspberry Dark Chocolate Macaroons Read More »
If you are looking for comfort… look no further than this recipe for Buckwheat Banana Bread… the best part? It’s low in sugar! There is seriously nothing more nostalgic than the smell of banana bread baking. It’s sweet, it’s comforting, and it makes the whole house smell dreamy. But as you know, I’m in the
Sugar Free Buckwheat Banana Bread Read More »