If you don’t have time to make (or even eat) breakfast and you’re starting to get hangry, these almond cacao energy balls are a great thing to have on hand. The rumors are true- almond cacao energy balls for breakfast are a winner! Full vouch! These delicious little balls are nothing short of […]
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It’s a crunchy kind of magic! This Date-filled Olive Oil Granola is not just an Insta-worthy treat, but it’s also so good that you’ll want to eat it with a spoon. New favorite nosh, maybe? Guess what? It’s the perfect nosh for Tu Bishvat too! Falling in January, Tu Bishvat is a reminder
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I’m going to let y’all in on a delicious secret: Vegan Banana Pudding. It looks delicious, tastes great, and is totally easy to make. A vegan banana pudding recipe with a creamy, silky texture and an irresistibly light flavor that will surprise even the most diehard non-vegan guests. Just 11 ingredients to accomplish this creamy
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COFFEE CAKE KUGEL ☕️ A distinctly cozy, uniquely delicious combination of sweet and savory ✨ This isn’t your bubbe’s kugel – this is a blend of your favorite afternoon coffee cake and buttery noodles cooked into the slightly sweet dish that is perfect any time of day! What’s kugel, you ask? Do you
Be still my chocolate-loving heart. I don’t know about you but I always end up doing a double-take whenever I see Black Forest cakes inside bakery displays or even when I just scroll past a photo online. What can I say, I’m a sucker for those maraschino cherries, and I’ve been known to make a
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*Spread* the news! I’m going *nuts* over this new peanut butter banana protein donut recipe! If you love peanut butter and never say no to bananas, then you’re in for a real good treat. Fun fact – I actually hate bananas, but like them only in baking and smoothies – weird, right? If you liked
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Ready for the best apple crisp recipe ever? When you think of Apple Crisps, you’ll probably think Fall or Winter- but we all know we never play by the rules here. Craving for apple crisps? Got a big batch of apples just lying around? Then there’s no better time to make these than today.
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I love Quest’s Peanut Butter Cups. Love them. They’re high in protein, low-carb, and gluten-free, which makes them 100% better than those other peanut butter cups in the market in my book. But let’s be honest, even though they’re a “healthier” treat, they’re still storebought candy. Mass-produced storebought candy. So what’s a peanut butter cup-obsessed
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You can never have too many dessert recipes onhand, especially when they’re healthy desserts. And especially when you can have them for breakfast. If you’ve been keeping up with the new recipes I’ve been posting this month, you’ll notice that I’ve been on a dessert high. How can I not when there’s just too many
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Bananas: the browner the better! If you want to make banana bread that’s naturally sweetened without skimping on flavor, then ripe bananas are the way to go. Trust me, it’s worth the wait. I keep a bag of ripe bananas in the freezer at all times – pro tip: peel them first! Probably not the
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