Bananas: the browner the better! If you want to make banana bread that’s naturally sweetened without skimping on flavor, then ripe bananas are the way to go. Trust me, it’s worth the wait. I keep a bag of ripe bananas in the freezer at all times – pro tip: peel them first! Probably not the […]
Healthy Walnut Banana Bread Read More »
What do you mean you haven’t branched out from the muffins? I love muffins as much as the next person, but I personally think lemon poppy seed taste great as its less popular variations too- scones, cakes, bread… so many possibilities. If it’s bursting with fresh lemon juice, zest, and poppy seeds, then you know
Lemon Poppyseed Protein Donuts Read More »
Raise your hands if you’ve ever snuck a box of Funfetti into your grocery carts when you were younger. Or at least drowned your sorrows in a bucket of rainbow sprinkles. Plus points if you snuck a box of Funfetti last week, as a perfectly functioning adult, while your husband wasn’t looking. I’m not saying
Funfetti Collagen Donuts Read More »
Blintzes can be vegan? Yep, they totally can. If you don’t really know what blintzes are and you’re just here because the photo looked delicious, then I’m flattered! And will happily run through a quick crash course on blintzes with you because you’ve definitely been missing out and need a good blintz recipe in your
What makes a good crepe? A good crepe (or crêpe, if you want to be fancy about it) should be: Thinner than a pancake Easy to fold Won’t break easily Undeniably delicious … bonus points if they’re vegan! Guess what? My Vegan Crepes recipe ticks off all the boxes… bonus points included. Crepes are pancakes’
If you’re team chewy cookie, welcome to the party. And if you firmly believe that all cookies are best when bigger than your face… fire up the oven and make this vegan, grain-free Halva pizookie. Ever heard of a pizookie? It takes everything you love about your favorite cookies and makes it HUGE. Doesn’t the
Cookies, meet muffins. These nutty oatmeal muffins are packed with all the nostalgia of a chewy oatmeal cookie (don’t worry, there are no raisins!). How is Spring treating everyone so far? Something about the season just makes the scent of freshly baked treats in my kitchen oven smell more irresistible. So many possibilities- a big
Oatmeal Cookie Muffins Read More »
Za’atar and honey, no other words needed! Mix the zestiness of za’atar and the organic sweetness of honey with a fresh batch of crunchy brussels sprouts and what do you get? A vegan dish with delicious Middle Eastern flavors and texture to die for. Israeli Za’atar’s one of my favorite spice mixtures and
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You’ll never bean-leave that these Salted Tahini Chickpea Blondies are packed with chickpeas. Bad puns aside, chickpeas make these blondies fudgy and moist – plus, it means that these are packed with protein, healthy fats and fiber, so they’re the perfect afternoon pick me up! These blondies come together in the food processor or
Salted Tahini Chickpea Blondies Read More »
Pass the cookies, please! The Jewish holiday of Passover is fast approaching, and while I talked a bit about diet restrictions in my other Passover recipes but that doesn’t mean we’re skipping on desserts for eight whole days. Black and White Cookies are a staple in Jewish Delis kitchens everywhere. They are my husband’s favorite
Passover Friendly Grain-Free Black and White Cookies Read More »