Make this show stopping lentil loaf for your next dinner party – it’s full of fresh herbs, red wine, lentils, and shiitake mushrooms wrapped in a roasted butternut squash. If the first thing that comes to mind when I saw “vegan holiday meal” is Tofurky, you’re doing it wrong. Sure, I’ve eaten one. But […]
Lentil & Mushroom Stuffed Squash Read More »
With colder weather comes my cravings for hearty comfort food. This winter, I’m tucking into plant-based versions of my favourites, like these delicious vegan lentil mushroom meatballs. But these aren’t your typical, run of the mill meatless balls, they’re packed with lentils and mushrooms, and served with a creamy (dairy free!) gravy. These delicious
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Meal prep junkies rejoice! If you’ve been looking for a breakfast that will keep you full from morning to lunch, but you can grab and go on your way out? Try these Carrot Cake Baked Oats. They are filled with warm spices, hearty oats, and shredded carrots, making breakfast time feel like a treat.
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If there is one cuisine I could eat all. the. time, it’s South Indian. Largely vegetarian, South Indian cuisine is full of pulses, vegetables, and spice. When the weather gets cooler here in the UK (or Canada!), I crave spices that warm me from the inside out. I want big, hearty dishes packed with protein,
Vegan Mulligatawny Style Soup Read More »
Have you jumped on the air fryer bandwagon? If you’re contemplating it, this may be the recipe that helps you make the decision. These tasty, umami-rich Air Fryer Mushroom Carnitas are the perfect taco filling, delicious rolled into a burrito or as a taco salad topping. Wondering how air-fryers work? It’s something like a
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Eggplant intimidates people – they don’t know how to cook eggplant, what to do with it, or how to take away the bitterness. I’ve found that it’s a polarizing veg, either you love it or hate it. Me? I love eggplant, and think it’s super versatile. From babaganoush, eggplant parmesan, layered into a lasagna, stuffed,
Curry Stuffed Eggplant Read More »
If you think coleslaw is boring and just a weird way to eat mayonnaise, think again. This is my go-to recipe fo a simple cabbage slaw that is the perfect side dish for any meal. the best part? Cabbage slaw keeps really well in the fridge, meaning it’s perfect for leftovers! I used pear in
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Stuck at home and looking for a new project in the kitchen? These coconutty Vegan Chestnut Biscuits are here to help! Biscuits are a favorite of mine, I don’t make them as often as I would like, but every time I bite into one, I kick myself for not making these more often. This vegan
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Split peas are underrated. They may have been banished to the back of your cupboard after making one recipe, or perhaps you’re turned off by the bright green of split green peas and split pea soup. But I’m about to open your eyes to a whole new world of beans and pulses beyond chickpeas and
Turmeric Split Pea + Butternut Stew Read More »
Asparagus is usually a love it or hate it kind of kind. Some people can’t wait for asparagus season, regardless of it it makes their pee smell funky, while others DREAD the smell of it, texture, and taste. Me? I’m in the camp of absolutely loving, could it it every day. Growing up, asparagus season
Asparagus + Radish Salad Read More »