If I had to choose a favorite cuisine, South Indian would be a top 5 contender. I love how veggie friendly South Indian cuisine is, and I find that curries are less cream-based like their Northern Indian counterparts. From crispy dosas to medhu vada and pakoras, I’ll take it any day of the week. In […]
Butternut Edamame Pakora Patties Read More »
Coronation Salad was something completely new to me when I moved to the UK. It is traditionally a chickpea, mayo and/or yogurt salad made with curry powder and raisins. Needless to say, I wasn’t convinced. But, as I love curry everything, and eat chickpeas like they are going out of style, I’ve veganised the traditional
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Whether you’re looking for a vegan brunch recipe, or a plant-based protein option for a quick and delicious meal, this is the recipe for you. I make this Chickpea Crepe recipe at least once a week, and fill it with leftover veggies and spreads I have in the fridge, from pesto to hummus, this crepe
Salads often get a bad reputation for being boring, unsatisfying, and a downright chore to eat. That’s because the first thing that usually comes to mind is the standard chopped romaine, one or two grape tomatoes, a couple of cucumber slices and a drizzle of italian store bought dressing – or is that just my
Chicory + Rye Salad with Plums Read More »
Summertime is the best time, hands down. People are happier, the sun is brighter, and the produce is tastier. From stone fruit, like peaches and plums, to juicy tomatoes, summer makes everything better. My favorite way to use summer produce is making a simple summer panzanella salad recipe. This isn’t your typical panzanella salad
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Granola can be a tricky things. While it often seems like a healthy choice, if you check the nutrition fact table, it can be more sweeteners than satisfying ingredients. That’s why I love making my own homemade granola. Not only is it super simple, but it’s a great “clean out the cupboard” recipe that can
Nothing is better than tomato season. I wish it lasted forever. But tomato season also ruins you. It reminds you that your tomatoes every other day of the year taste like watery cardboard. After buying ALL the tomatoes at the local market, I made this soup once I realized I was in over my little
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My Tofu Pineapple Skewers is a summery dish perfect for when you need to get dinner on the table ASAP. Skewers are a classic summer staple, and summer is BBQ season. So that means skewers are a BBQ staple, right? But then some people (me) would argue that barbecues shouldn’t be kept to just one
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This is not just another roasted cauliflower recipe. It’s more than that. It’s spicy, it’s sweet, and it’s yellow AF. I’m taking cauliflower and calling it steak, because if it can be pizza, it can be anything. Lately, I’ve been on a cauliflower steak KICK, and I’m here for it. There’s something magically delicious about
Curry Turmeric Cauliflower Steak Read More »
I feel like anyone who loves Japanese food, loves udon. Made from wheat flour, salt, and water, these noodles are thick, chewy, and used in a lot of our favorite Japanese dishes- mine being my veggie udon noodle sou Udon noodles are magical. Their thick appearance gives off the illusion of being a heavy
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