If you love Indian food as much as I do, you’re in the right place. I love creamy Northern Indian curries, spicy Southern masala dosas and everything in between. There’s nothing better than finding a great Indian restaurant, until now. This recipe for vegan Butter Chicken Style Tofu is the answer to the question you […]
Butter Chicken Style Tofu Read More »
Do you have a bag or can of corn hidden in the cupboard? Chances are you’re not sure what to do with canned corn. You’re not alone! Canned corn is my guilty pleasure, seriously I eat it with a spoon. Or, for the more civilized people here, make these cheezy chickpea corn fritters. Delicious corn
Cheezy Chickpea Corn Fritters Read More »
Let me count the ways to use this recipe for Chickpea Flatbreads. Chickpea pizza base, chickpea crepes, chickpea everything. Chickpea flour is crazy versatile, but not many people know about it. It’s full of fibre and protein – plus it is SUPER affordable, and easy to have in the cupboard. We LOVE pizza.
Chickpea Flatbread Read More »
This bright green soup is packed with loads of greens – including broccoli and edamame beans, making it a protein-rich soup perfect for a main meal! I know that some people my be turned off by green-colored food- but trust me on this one, you’ll enjoy every last spoonful of this nutritious soup! Well. Those
Eat Your Greens Soup Read More »
Who says beer is only for drinking?! Admittedly, I don’t like the taste of beer, but I do like it in my cooking. People say that beer bread is all about the beer and butter, but I beg to disagree. This Seeded Beer Bread recipe has none of the butter, but all of that chewy
The Korean Wave has taken over the world! South Korean director Bong Joonho’s masterful movie Parasite swept all of the award shows this season and even took home the Oscars’ coveted Best Picture title, crowning Parasite as the first non-English film and first South Korean film to win Best Picture at the Academy Awards. Yep,
Korean-Inspired Perilla Leaf Tacos Read More »
Full of spice and heat, jackfruit gives these vegan patties the perfect texture – without being dry. Have you guys heard of jackfruit before? I loved munching on fresh jackfruit when travelling in SE Asia. When fresh, they are crazy sweet and taste a little like bubblegum. A bit (a lot) messy to eat, but
White Bean and Jackfruit Buffalo Burger Read More »
A riff on a childhood classic – with a nutritious twist! These vegan oatmeal cups are the perfect on-the-go breakfast. This recipe makes me feel like a kid again, with memories of packing a peanut butter and jam sandwich (before peanuts were outlawed and I started disliking sandwiches). This recipe for Strawberry Peanut Butter Baked
Strawberry Peanut Butter Baked Oats Read More »
We were never “garden people” per se. We has a tradition of planting on Mother’s Day, but as we got older, the planting became less frequent. Among the potato beds that turned into decorative bushes, we always had some rogue rhubarb that grew like crazy. My favourite way to eat it was plucked fresh out
Vanilla Roasted Rhubarb Read More »
“Where do you get your protein?” A common question I used to get as a vegetarian. But that before vegetarian eating was considered somewhat mainstream. I used to list off a memorized verse of plant-based proteins, and everyone got stuck on “I HATE TOFU”, or “isn’t it bland?” My new answer? This hearty Bean and
Hearty Bean and Nut Loaf Read More »