Did you grow up loving jalapeño poppers? Ya, me too. I remember snacking on them at my uncle’s house for the first time. Once i bit into that hot melty cheese, I knew I was in for trouble. I hadn’t had one in years, and one night dreamt of them (seriously). But as a lactose […]
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My creamy vegan corn chowder: a deliciously creamy chowder filled with sweet corn and cashews – you’ll never guess it’s vegan! This is the PERFECT summer recipe, actually it’s perfect all year round with a bag of frozen sweet corn! There’s a deep sense of comfort that only chowder can provide. When we were
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I’m switching up my oat game. No more boiling, microwaving, overnight soaking or granola-ing, I’m baking my oats for a quick and delicious breakfast on the go. Life has been crazy lately. Crazy in a good way, but still. I miss all of those lazy late breakfasts every now and then, but I’m still
Guilt-free blondies? Heck yeah! Well, in reality, no treat should be associated with guilt, BUT these are nourishing enough to be breakfast, not a lie about it. This is my very own recipe for Peanut Butter Blondies that are 100% vegan-friendly and grain-free. The perfect bite of soft, chewy goodness with protein and fiber to
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This is the breakfast you make if you’re looking to impress. Whether it’s spicing up your long-time Valentine, or trying to catch a Valentine, make these gluten free, dairy-free Buckwheat Chocolate Crepes! Better yet, make them the day before so you can get a few for minutes of shut eye before you go about impressing.Or
Carrot Coconut Soup with Parsnip Spirals Read More »
I love Ketchup – but some are loaded with funky ingredients and a little too much sugar. It’s surprisingly simple to whizz together this beet-utiful dip, perfect for dipping your oven-baked sweet potato fries! This beetroot catsup recipe is one of my absolute favorites, mostly because I can pair it with almost anything. If
When I say bean dip, you likely think HUMMUS. While there are dozens of homemade hummus recipes out there, not all are created equal. And what happens if you don’t have any chickpeas lying around? This recipe came from that exact scenario. I was looking to create a homemade hummus recipe, and found an empty
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This is one recipe I keep making. When you write recipes for a living, you often find that you can’t go back and re-make past keepers. You’re always trying to eat the recipes that went wrong, and the random assortment of food in the fridge. But this recipe is a fan favourite. My sister makes
Cookie Dough Balls Read More »
This isn’t another hummus recipe (queue applause). This is the recipe you make when you’re confused about the contents of your fridge and want to serve an appetizer… but for some reason, you keep making it over. and over. and over again. I dreamed up this gingery dip when I was looking for a new
Peanut Broccoli Dip Read More »
Macaroni and Cheese pretty much summed up my entire childhood. But it usually came from a big old box of blue KD (if you know, you know). Fast forward a couple decades, and I’m making my mac and cheese differently, I’m making creamy Vegan Mac & Cheese. This Vegan Mac & Cheese recipe is
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