Cucumber Dill Salad- It’s a flavor match made in heaven! My Zaida, Arnold, was known for making 4 things: fresh orange juice, rootbeer floats, rye and ginger, and “zaida’s pickles”, which I recreated for the perfect summertime salad. Fresh, crisp cucumbers are combined with dill, red onion, and a sweet and tangy vinaigrette to create […]
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Show me that shawarma love! These Air Fried Shawarma Spiced Chickpea Tacos combine two of the best things in the world: shawarma spice and chickpeas. These shawarma-spiced chickpea tacos are packed with protein and iron. They’re enjoyably crispy on the outside, and soft on the inside. Easy to make and absolutely delicious- chickpeas are first
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Flavor-packed, gooey Dulce de Leche Pecan Babka goodness straight out of the oven! Babka is a Jewish cake, traditionally filled with either chocolate or fruit. They are delectable yeast bread that have their origins in Ukrainian and Polish baking. The babka is a celebration of everything wonderful about cake and bread, combining the best of
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Time to turn up the heat with this jar of Zhoug! Zhoug is a chunky, flavorful Middle Eastern-inspired green chili paste that blends fresh and dried herbs, spices, and garlic with roasted red peppers. Zhoug is traditionally paired with beef, lamb, chicken, and shrimp kebabs or as an addition to your favorite homemade hummus. It’s
In case you were wondering, this Roasted Grape Whipped Feta does taste as good as it looks 😉 It’s a little tangy, and a little bit sour, with a perfect note of sweetness at the end. Sweet, savory, and tangy, this Roasted Grape Whipped Feta is a must-try. Made with feta cheese, grapes, rosemary, and
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Here’s your Micah-mandated reminder to eat. your. greens. Like this Grain-Free Tabbouleh! If you’re getting tired of your go-to salad, then this one’s for you. There’s nothing more exciting than a good tabbouleh! Add nutritious grains to your diet with this 100% Grain-Free Tabouleh recipe. Tabbouleh is a Middle Eastern salad, that is commonly served
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Wine-down with a Manischewitz and Blueberry Compote, made with your favorite kosher wine! Have you ever tasted an authentic blueberry compote? Compotes are traditionally served as a dessert; they are sweet and taste great when eaten by themselves or over pastries or ice cream and yogurt. My go-to recipes for blueberry compote are pretty simple,
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Celeriac Schnitzel- a German classic, with a plant-based celeriac twist! Enjoy the taste of this flavorful, light, and airy Celeriac Schnitzel, made with only the best organic celery root. It gives me my Grandmother’s schnitzel vibes… without the meat! I’d like to introduce you to a lovely vegetable known as celeriac. Celeriac tastes very similar
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Dropping in with an egg-citing new recipe! If you’re vegan, or frequently cook for other vegans, you’ve probably run into the same egg-related challenges I have. This has led me to experiment with many recipes and come up with this combination of ingredients, spices, and seasonings to create a tasty and filling tofu and chickpea-based
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Looking for a quick, easy and healthy salad? Try this Israeli Salad with Bagel Croutons! Enjoy the classic flavors of an Israeli salad, traditionally made with chopped tomatoes, cucumbers, and red onion and seasoned with lemon juice, olive oil, parsley, and sumac. Plus these tasty bagel croutons to add a nice crunch! The bagel croutons
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