First word that comes to mind when I think about soup? Comfort. If you’ve been sticking around Nutritionxkitchen for a while now, you know that I put out a good amount of soup recipes every now and then. Some are completely new recipes that I took time to experiment with and perfect, but most of […]
Cashew White Bean Corn Chowder Read More »
Ready for the best apple crisp recipe ever? When you think of Apple Crisps, you’ll probably think Fall or Winter- but we all know we never play by the rules here. Craving for apple crisps? Got a big batch of apples just lying around? Then there’s no better time to make these than today.
Vegan Apple Crisp For Two Read More »
I love Quest’s Peanut Butter Cups. Love them. They’re high in protein, low-carb, and gluten-free, which makes them 100% better than those other peanut butter cups in the market in my book. But let’s be honest, even though they’re a “healthier” treat, they’re still storebought candy. Mass-produced storebought candy. So what’s a peanut butter cup-obsessed
Copycat Quest BIRTHDAY CAKE Peanut Butter Cups Read More »
If cauliflower can be pizza, gnocchi, and steak, then you can be anything! But seriously, these simper cauliflower steaks are the perfect vegan dish or main dish, packed with bright lemon and summery dill. Like I said, cauliflower is one of the most versatile vegetables, which makes them super fun to work with. They taste
Lemon Dill Roasted Cauliflower Steaks Read More »
Raise your hands if you’ve ever snuck a box of Funfetti into your grocery carts when you were younger. Or at least drowned your sorrows in a bucket of rainbow sprinkles. Plus points if you snuck a box of Funfetti last week, as a perfectly functioning adult, while your husband wasn’t looking. I’m not saying
Funfetti Collagen Donuts Read More »
Blintzes can be vegan? Yep, they totally can. If you don’t really know what blintzes are and you’re just here because the photo looked delicious, then I’m flattered! And will happily run through a quick crash course on blintzes with you because you’ve definitely been missing out and need a good blintz recipe in your
What makes a good crepe? A good crepe (or crêpe, if you want to be fancy about it) should be: Thinner than a pancake Easy to fold Won’t break easily Undeniably delicious … bonus points if they’re vegan! Guess what? My Vegan Crepes recipe ticks off all the boxes… bonus points included. Crepes are pancakes’
What’s in a name? All sorts of good stuff. Especially when you’re named Peanut Sesame Butternut Bean Dip. Definitely a mouthful What’s great about dips is that as long as you have a food processor or even a trusty old blender, you can make dips out of whatever’s lying around the kitchen. We’re tossing in
Peanut Sesame Butternut Bean Dip Read More »
Move over pastrami, we’ve got a vegan version that’s packed with flavor, without the beef. Growing up, pastrami sandwiches were the ultimate treat. Piled high on rye bread with sauerkraut and thousand island dressing, it was reserved for special occasions only. Even meat-free, the smell of pastrami brings back memories of deli meals with
Vegan Seitan Pastrami Read More »
Tiktok Feta Pasta who? My Baked Artichoke Dip’s here to take the crown. The Baked Feta Pasta of Tiktok fame was so simple that it was brilliant. Take a big chunk of cheese and surround it with cherry tomatoes and olive oil, and throw it into an oven. Of course it’s going to taste amazing.
Baked Artichoke Dip Read More »