You’ll never bean-leave that these Salted Tahini Chickpea Blondies are packed with chickpeas. Bad puns aside, chickpeas make these blondies fudgy and moist – plus, it means that these are packed with protein, healthy fats and fiber, so they’re the perfect afternoon pick me up! These blondies come together in the food processor or […]
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Everything bagel spice, garlic, and cauliflower- three of my most favorite things in the world. Also the exact reason why I love this recipe so much. I’m not kidding when I tell you that I could eat one serving *by myself* in one sitting. I won’t confirm or deny if it did indeed get
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I never grew up eating green bean casserole at holidays, and the first time I tried a green bean casserole… it wasn’t for me. So I’m making this sweet and savory salad for holidays, or any time of year! My Green Bean, Fennel & Squash Salad is made with fresh green beans, kabocha squash,
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Raise your hand if you love snacks. I don’t mean boring snacks – I mean delicious, crave-worthy snacks that get you excited for the afternoon. That’s why I love this recipe for Cookie Dough Protein Balls – no food processor or equipment needed, just a spoon, a bowl and hands for rolling! If you love
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It happened. I finally caved and whipped up that viral TikTok Feta Pasta… but with a twist inspired by Gigi Hadid’s Vodka Pasta (never did I think this day would come). I’ve been seeing that feta pasta all week, and with colder weather and feeling downright… down, I decided that my mood could only be
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Step aside Campbells, we’re serving up a vegan version of my childhood staple: cream of mushroom soup! I have yet to find an actual in-can vegan cream of mushroom soup on the shelves, so I decided to make my own. It’s super simple to make- probably even as simple as heating up a can of
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Move over oatmeal, there’s a new breakfast porridge in town! Say goodbye to mushy oats, and hello to chewy, hearty barley with this recipe for Barley Porridge with Date Caramel. It’s the perfect belly-filling breakfast for cold winter mornings. Falling in January, Tu Bishvat is a reminder to pause and think about the health
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Autumn means two things: sweaters and pumpkin everything. Or at least it did before I moved to Southern California… Regardless of sunny skies and palm trees, I’ll always associate autumn with growing up in Canada, where leaves seemed to change overnight, and anything warm and pumpkin-packed was on the menu, like this recipe for Moroccan
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Make this super simple, autumn-worthy Spiced Pumpkin Coconut Soup to warm up this autumn! With Autumn’s cooler weather, and celebrations of Sukkot underway, there’s no better time to start cooking with seasonal pumpkin. Sukkot is known as the “Harvest Holiday”, but it is much more than just a lulav and etrog. While Sukkot
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At this point, I’m made up of about 50% hummus. I put that sh*t on everything from veggies, in soups, pastas, toast, and spoons. It’s my ultimate fridge staple. My new fave way to hummus? Everything Bagel Spice Hummus packed full of seeds and garlicky flavor. Hummus is seriously simple to make, and
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