Soup is a food group in my household. It’s my favorite food, favorite meal, and favorite things to make – mostly because there are NO rules when it comes to soup, and it’s the best way to use up scraps you find hidden in the back of your fridge. Case in point: this recipe for […]
Beer & Jalapeno Lentil Soup Read More »
The long weekend is officially HERE and I could not be more excited for it. Long weekends mean barbeques, hotdogs, and POTATO SALAD. But this is NOT your traditional potato salad, there is no mayo or boiled eggs to be found. Instead, we’ve got crunchy edamame, creamy avocado and baby potatoes with fresh herbs and
Edamame Avocado Potato Salad Read More »
If you love kebabs, this recipe is for you, it’s a nutrition x kitchen take on a Turkish Adana Kebab Recipe using vegan Impossible meat. It’s a concept to wrap your head around! This recipe for Vegan Turkish Style Adana Turkish food is seriously delicious. We spent a week eating our way through Istanbul,
Vegan Turkish Style Adana Kebab Read More »
It’s peach season! From peach cobbler, peach bellinis, peaches & cream and this Peach and Pecan Crisp, it’s my favorite season of all. Growing up, stone fruit meant that winter was (finally) over, and that British Columbia produce could start doing its thing. We replaced apple crisp with berries, peaches, and plums, and dessert got
Peach and Pecan Crisp Read More »
I’ve been obsessed with dill lately. Just thought you should know. Truthfully I’ve been a dill-lover my entire life because pickle juice practically runs through my blood. Did you know that a 100-gram serving of dill can boost your vitamin A like crazy? I did the math and that’s roughly ⅔ of a cup… definitely
It seems like everyone has taken quarantine as the time to bake. We’re baking everything from banana bread, to cookies, muffins, and sourdough. And there’s no stopping us… wait, until we run out of flour. Edit: there’s no stopping us as long as we can find flour. I’ve wanted to try making sourdough for YEARS.
Sourdough Discard Everything Bagel Crackers Read More »
This Hazelnut Rosemary Focaccia is one of my all-time favorite breads to bake. It is easy to make, tastes amazing, and doesn’t take as much time as a regular loaf of bread. If you’re a complete beginner at baking then making bread can seem pretty intimidating, but that fear shouldn’t stop you from trying this
Hazelnut Rosemary Focaccia Read More »
In my humble opinion, gnocchi is the pillow of the gods. There’s nothing better than these little pillows of starchy goodness. If I’m not making it from scratch, I’m buying fresh gnocchi from my local grocery store. Nowadays, many retailers sell high quality fresh or frozen gnocchi that can be boiled or fried right onto
Sheet Pan Cauliflower Gnocchi Read More »
I’ve loved tempeh for years – but my love affair strengthened after 4 weeks in Indonesia. Myself, my best friend, and now hubby went to an AMAZING cooking class outside of Ubud, in Bali, where we learned the ins and outs of Indonesian cuisine, including tempeh. We made tempeh a TON of ways, and this
Sweet & Sour Turmeric Tempeh Read More »
Breakfast just got a whole lot prettier! Now that I’m stocked up on long-lasting fruits and veggies (see my quarantine shopping list here), I’ve got loads of beets, turnips, carrots and squash. But that doesn’t mean I can’t get creative at breakfast time! I’ve made this simple vegan overnight oats recipe using ruby red beets
Beetroot Overnight Oats Read More »