I’m the first to admit that come winter, I want big hearty meals that warm me from the inside out. I eat less salads, and less raw veggies than I do in the summertime. And if I am eating salad, you best believe it is filling and full of seasonal produce and covered in rich […]
Vegan Spicy Dill & Almond Dressing Read More »
Let me guess – the first thing you google for passover is: when is passover, 2020. Let me save you the trouble – this year, Passover starts on the evening of April 8th. There, done! And let me guess again – the next thing you type in is passover seder recipes that don’t feel like
Passover Matzah Granola Read More »
If there is one thing I can’t live without in the pantry, it’s peanut butter. Give it to me crunchy, smooth, organic or not, I could eat a whole tub in one sitting. Peanut butter is SO versatile, from peanut butter smoothies, toasts, cookies, loaves, oats, peanut sauces, and peanut butter stew! I will seriously
Peanutty Sweet Potato Chickpea Stew Read More »
Of all the cuisines, Ethiopian is one of my favourites. It’s full of rich stews, a ton of veggies, and legumes for DAYS. Not to mention, typical dishes are served atop a big pile of injera, a teff-based sourdough flatbread. The only problem is, I find that Ethiopian restaurants are too far few in between!
Ethiopian Black Eyed Peas Read More »
Are you bored of your work-week lunches? Are you looking for some meal-prep inspiration? Well, you’ve come to the right place! No more boring sandwiches in crinkled paper bags my friend, it’s time you upped your lunchtime game, and became the envy of the office with this Sweet Potato Black Bean Burrito Bowl. It’s vegan,
Sweet Potato Black Bean Burrito Bowl Read More »
Today I’m sharing my recipe for a simple Almond Sesame Dressing. Because, if you’re a nut lover like me (hehe), you’re looking for any way to use nut butters all day, every day. This simple recipe is perfect for dressing up your salads, slaws, and buddha bowls. I like to drizzle this simple
Almond Sesame Dressing Read More »
Making meals using pantry ingredients can seem confusing and down-right boring, but it doesn’t have to be! Having a stocked pantry and freezer is key to making delicious, balanced and nutritious meals during uncertain and/or busy time. I always have a bag of chia seeds in my pantry to make quick and easy breakfasts, toss
Black Forest Chia Pudding Read More »
I love snack-y meals – big old boards of finger foods to be shared over (multiple) glasses of wine and loved ones. Whether it’s mezze platters, cheese boards, or avo-toast boards. Everything is better when it’s meant to be shared. These Chickpea Fries are perfect for sharing. Dip them in marinara sauce, smoky BBQ sauce,
Soup is the only thing that keeps me going during months that take years. The only silver lining? This Roasted Red Pepper Chickpea Soup. You are welcome. February marks the month in which winters seems never ending. Gone are the memories of summer, gone are the tan lines of Christmas holidays. It’s wet. It’s grey.
Roasted Red Pepper Chickpea Soup Read More »
Scroll for a dessert recipe that you’ll make again and again! Looking to sweeten up your sweetie this Valentines day? Whip up a batch of these no bake Dairy Free Cashew Cheesecakes. They can be made into single servings (or servings for 2!), and customized to your sweetie’s liking. From Chocolate & Sea Salt,
No Bake Dairy Free Cashew Cheesecakes – 4 Ways! Read More »