Raise your hand if you ate one too many Shepherd’s Pies growing up. Yup, me too. It was a bog-standard meal in my household that typically was met with “not again” from my sister and I. I used to pile up my plate into a mountain and cover it with so much ketchup you […]
Plantain & Red Wine Lentil Shepherd’s Pie Read More »
Just another hummus recipe – but this one’s different, it’s Sage & Pumpkin Hummus. I know what you’re thinking. Well, it could be one of two things: YAAAAS another hummus recipe to add to my arsenalNot another hummus variation – leave it be! If you’re thinking YAAAAAAS – welcome to the team. Here’s a festive
Sage & Pumpkin Hummus Read More »
Who says pumpkin pie is only for the holidays? In my opinion, this beauty should be made all year round. From winter to summer, autumn to spring, it’s seriously delicious. Why is Thanksgiving only one day? Why do we share what we are thankful for 1/365 days? In my house, we celebrate both Canadian
No-Bake Vegan Pumpkin Pie Read More »
Tacos. One word, thousands of combinations, and made for endless celebrations. There is no food loved more than tacos. I made this recipe for Ninja, who makes kitchen and home appliances. It was #gifted a Ninja Foodi, an all-in-one machine that is an air-fryer, slow cooker, pressure cooker, and steamer. I was skeptical at first,
Thai Green Curry Chickpea Tacos Read More »
Do something that today that tomorrow’s you will thank you for, like making these Tropical Overnight Oats with a simple mango puree for breakfast. If you’ve been following along, you’ll know that I’m all about the prep when it comes to breakfast. I can’t be fussed in the morning to get myself ready AND
Tropical Overnight Oats Read More »
This Jerusalem Artichoke Kale Salad With Lemony Herb Dressing recipe makes the most of winter’s harvest – not to mention the perfect make-ahead-dish for easy supper solutions. The hero ingredient in this dish is the Jerusalem Artichoke – which are a great source of prebiotic fibre, inulin, that feeds the bacteria living in our gut.
Jerusalem Artichoke Kale Salad With Lemony Herb Dressing Read More »
Waking up is hard. Monday’s are hard. Cold weather is hard. Life is hard. Unless you have pumpkin spice chia pudding. Ok, that’s a stretch. All those things are still hard, but this doesn’t hurt. Here’s the scene. It’s autumn/winter outside. You’re tucked into your cosy bed under a heavy duvet and the alarm
Pumpkin Spice Chia Pudding Read More »
Here’s the scene: holiday time is fast approaching and your friend is hosting a festive meal. You ask “what can I bring?” and they say… salad. So you frantically google: best salad for a dinner party. It’s no wonder people are keen to pawn off this dish – many view it is something you “should
Fig + Fennel Salad Read More »
Fruit salad. We all grew up with it. My childhood memories of a fruit salad was a tinned fruit cocktail (with cherries!), sliced banana, vanilla yogurt, and chocolate chips. Not exactly the type of fruit salad I’d make now. Instead, I’m making this easy citrus salad and making the most of winter citrus. Enter this
Citrus + Pomegranate Salad Read More »
Brussels Sprouts often evoke a feeling of love or hate. If you hate them (and I mean really hate), chances are you were served an overcooked, mushy, no-longer-green brussels sprout with a bit of salt. Probably your least favourite dish on the holiday table. Chances are you never had these glazed brussels sprouts. But,
Port Glazed Brussels Sprouts Read More »