I’m making this breakfast nosh during Passover this year, because I’m sick and tired of boring Passover breakfasts! For all of my friends who don’t celebrate, Passover is a week-long Jewish holiday celebrating spring and renewal. There’s a bunch of things to keep in mind when it comes to dietary restrictions, so navigating […]
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Step aside Campbells, we’re serving up a vegan version of my childhood staple: cream of mushroom soup! I have yet to find an actual in-can vegan cream of mushroom soup on the shelves, so I decided to make my own. It’s super simple to make- probably even as simple as heating up a can of
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Make the most out of your leftover Thanksgiving veggies with this Tofu Harvest Bowl with Pumpkin Sage Dressing. It’s no secret that the holidays are looking a little different this year, especially when it comes to family gatherings. Despite the change in setting or location, there is still one thing we can gather around –
Sheet Pan Tofu Harvest Bowl with Pumpkin Sage Dressing Read More »
This year, Hanukkah is likely to look a little different than years past. While we may be sharing a small, more distanced table, we can still celebrate the miracle of light and the end of a difficult year with loved ones. With many holiday traditions experiencing a shake-up, try out a new take on the
Parsnip Potato Latkes Read More »
Eat seasonally this winter with this Creamy Parsnip Apple Soup drizzled with Parsley Oil! Let me paint a picture for you. It’s a crisp Saturday morning, the air is filled with unlimited potential because you actually woke up at a decent time today. You just finished your second cup of coffee as you make your
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Make this super simple, autumn-worthy Spiced Pumpkin Coconut Soup to warm up this autumn! With Autumn’s cooler weather, and celebrations of Sukkot underway, there’s no better time to start cooking with seasonal pumpkin. Sukkot is known as the “Harvest Holiday”, but it is much more than just a lulav and etrog. While Sukkot
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The long weekend is officially HERE and I could not be more excited for it. Long weekends mean barbeques, hotdogs, and POTATO SALAD. But this is NOT your traditional potato salad, there is no mayo or boiled eggs to be found. Instead, we’ve got crunchy edamame, creamy avocado and baby potatoes with fresh herbs and
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Watermelon salad is the perfect summer dish, with crisp, juicy and sweet watermelon, sharp onions, spicy arugula, salty feta and the secret ingredient: Za’atar! This recipe for Za’atar Watermelon Salad is the healthy summer salad recipe you’ve been waiting for, with a special twist.
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Food waste is a big problem. Every day, week, and month Americans throw away a LOT of edible food. A part of the problem is that not everyone knows how to make the most of their fruits and vegetables, and we often throw away perfectly edible produce, like the stems of herbs, odds and ends
Grilled Eggplant with Jalapeño Chimichurr Read More »
Shakshuka is my ultimate brunch dish, and while there are dozens of shakshuka recipes online, from shakshuka with peppers, tomatoes, feta, sausage, and even curry and green veg, but this one takes the cake. Summer produce means CORN, and I can’t get enough of the sweet, juicy kernels. Paired with tomatoes, zucchini and a little
Summer Corn Shakshuka Read More »