Looking for a bread alternative that is packed with nutrition? Make these gluten-free, low carb cauliflower egg thins that are perfect for making avocado toast, or lathering on your favorite sandwich toppings. With just a few simple ingredients, you’ll be topping these low carb thins in no time! Every month I wait for the Trader […]
Copycat Cauliflower Egg Thins Read More »
I’ve been obsessed with dill lately. Just thought you should know. Truthfully I’ve been a dill-lover my entire life because pickle juice practically runs through my blood. Did you know that a 100-gram serving of dill can boost your vitamin A like crazy? I did the math and that’s roughly ⅔ of a cup… definitely
It seems like everyone has taken quarantine as the time to bake. We’re baking everything from banana bread, to cookies, muffins, and sourdough. And there’s no stopping us… wait, until we run out of flour. Edit: there’s no stopping us as long as we can find flour. I’ve wanted to try making sourdough for YEARS.
Sourdough Discard Everything Bagel Crackers Read More »
If you’ve jumped on the sourdough bandwagon, you’re in good company. It’s been on my to-do list for ages, but I had no ideas how much you can waste by maintaining and feeding your starter, you seriously could waste a lot of precious flour – so, I’ve been experimenting with discard recipes to save my
Sourdough Discard Pancakes Read More »
Food waste drives me crazy. In today’s world, so much food is thrown away because of cosmetic reasons, meaning if your apple isn’t perfectly red and smooth, it might find it’s way into the trash before a hungry mouth. I used to work at a farmer’s market and people would ask us to chop off
Carrot Top Tabbouleh Read More »
If you’re as stick of doing dishes as I am, welcome to my pity party. And if you’re bored of your lunch-game but don’t feeling like slaving over a recipe, join the club. No more stacks of dirty dishes, instead we’re making a full meal with just a few simple steps on a sheet pan.
Sheet Pan Meal: Roasted Everything Chickpeas Read More »
Passover 2020 – what a year! Passover usually celebrates FREEDOM, but we might need to have a little chat with 2020… because I don’t know about you, but COVID-19 is making me feel anything but free. This Passover was brought to you by ZOOM, facetime, skype, or whatever you used. It didn’t feature a big
Sweet Potato Sesame Date Tzimmes Read More »
Have you tried tempeh before? Tempeh is a new-old kid on the block when it comes to plant proteins. Tempeh is a traditional Indonesian soy product, made from fermented beans. Soy beans are fermented and cultured in a special way, binding them into a cake form. So basically a fermented soy bean cake – sounds
Peanut Tempeh Lettuce Cups Read More »
Let me guess – the first thing you google for passover is: when is passover, 2020. Let me save you the trouble – this year, Passover starts on the evening of April 8th. There, done! And let me guess again – the next thing you type in is passover seder recipes that don’t feel like
Passover Matzah Granola Read More »
Packed full of flavor, this roasted spiced carrot salad is the perfect healthy Easter or Passover dish! Carrots are the universal vegetable. Name a person, bunny, or horse that doesn’t love their sweet, crisp flavor, and I’ll give you… well a carrot. As Easter approaches, it’s about time we switch up the yearly menu
Spiced Carrot Salad Read More »