For a little bit of everything, try this Everything Spice Bagel Focaccia. It’s got a little something for everyone.
Here’s your ticket to everything bagel heaven: crusty, chewy focaccia baked fresh and delicately dusted with the good stuff.
“Focaccia” is an Italian bread that literally means “hearth bread” or “bread from the hearth”, and is thought to have been brought to Europe by the Byzantine armies in the 6th century. The good news is that it is a super easy bread to make!
Focaccia is an all-time favorite in my home. I love focaccia and everything about it as it’s so simple and easy to make. Focaccia is a rustic Italian flatbread traditionally seasoned with garlic and rosemary. It’s delicious heated up, but also makes for a great appetizer or side dish. It’s light, soft, and fluffy, with a crunchy top and great for eating with lots of toppings.
This Everything Bagel Focaccia is a generous serving of deliciousness, packed with everything you love about the beloved bagel. A new twist on an old classic!
Ready to spice up your breakfast routine? Scroll down below for the full recipe!
If you’re looking to bake and nosh on more yummy vegan-friendly goods, check out my other recipes here.
Everything Spice Bagel Focaccia
Author: Micah Siva
Serves: 12-16
Ingredients
- 1 package instant yeast (7g)
- 3 ½ cups all-purpose flour (420g)
- 3 tablespoons semolina flour
- ¼ cup everything bagel spice (36g) + 2 tbsp to garnish
- 2 cups warm water (500ml)
- 6 tablespoons olive oil, divided (90ml)
Preparation:
- In a large bowl, combine the yeast, all purpose, semolina, and bagel spice.
- Add the warm water, mixing until well combined.
- Cover, and let rise at least 2 hours, or cover and let sit in the fridge for 8-24 hours.
- Generously grease an 8×8 inch pan with ¼ cup olive oil.
- Add the dough to the pan, pushing outwards to fill the pan.
- Cover, and let rise for another 2 hours.
- Preheat oven to 425˚F/220C.
- Oil the top of the dough with the remaining 2 tbsp olive oil.
- Use your fingers to press deep dimples into the dough.
- Sprinkle with remaining 2 tbsp bagel spice.
- Bake for 25-30 minutes, or until golden.
- Remove from the pan and let cool on a wire rack.
- Enjoy!