If you’re looking for the best waffle recipe out there, your search has ended! I’m obsessed with these blender waffles. There’s not messing around with messy bowls, sticky stirring fingers or spilled batter. These easy waffles are the answer to your Sunday morning prayers, but heck, make these flourless peanut butter oat waffles every day of the week!
These aren’t your typical Waffle House or IHOP waffles. They are full of flavor, filling protein, and whole grains. This waffle recipe makes brunching make you feel good inside and out.
In my house, Sunday’s are reserved for a big fat pancake stack… until I bought myself a waffle maker. It was a true impluse buy one fateful Friday night (possibly after a few sips of my favorite wine), but I haven’t looked back since. The catch? I never really made many waffles before this point in my life.
When I approach making a meal for my family, I want it to taste delicious, make us feel good, and be simple enough to create before I’ve had my 10+ coffees. That’s why this flourless peanut butter oat waffle recipe is the end-all-be-all waffle recipe. Seriously, everything is just blended up, and poured right into the waffle maker.
The best part? These waffles freeze well, meaning you can batch prep for the week, and be the envy of your office when you sit there munching on homemade waffles.
Looking for more breakfast? Check out my fave ones here
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Flourless Peanut Butter Oat Waffles
Author: Micah Siva
Total Time30 mins
Serves: 2
Ingredients
- 1 c. oats
- 1 ripe banana
- 1/4 c. peanut butter
- 2 eggs
- 1/2 c. milk
- 1 tsp baking powder
- 1/2 tsp lemon juice
- 1/4 tsp lemon zest
- 1 tsp vanilla extract
Instructions
- Combine all ingredients in a blender, blend until smooth
- Cook according to your waffle maker’s instructions
- Enjoy!
P.S. These freeze well!