Nosh With Micah

Peanut Butter Honey Challah

This Peanut Butter Honey Challah Bread recipe combines two of my absolute favorite things: bread and peanut butter!

My love of challah is no secret, I swear by it for breakfast, lunch, and sometimes even dinner if no one’s looking. It’s hard to top. If you’ve never had the pleasure of biting into a fresh, hot, and delicious peanut butter honey challah, then there’s really only one thing for me to do: share the recipe for everyone to try!

Whether it’s your first time making any kind of challah or just looking for a new kind to bite into, I’m confident that you’ll have a blast with this one.

Grab my Peanut Butter Honey Challah recipe below!

 


Peanut Butter Honey Challah

Author: Micah Siva

Makes 1 large challah

Ingredients

  • 1 package instant yeast
  • 1 tbsp sugar
  • 1 ½ cup lukewarm water, divided
  • 2 large eggs
  • ¼ cup honey
  • 3 tbsp olive oil
  • ⅓ cup peanut butter, smooth
  • 1 tbsp vanilla extract
  • 2 tsp sea salt
  • 4 cups all purpose flour
  • Egg wash:
    – 1 egg, whisked
    – 1 tbsp water

Preparation:

  1. Combine yeast, sugar, and ½ cup water in a bowl of a stand mixer. Let sit for 5-10 minutes, or until the yeast starts to foam or “bloom.” if the yeast does not bloom, you may need to get fresher yeast
  2. Add remaining water, egg, honey, oil, peanut butter, and salt, mixing on low to combine. Replace the paddle for the dough hook.
  3. Add flour, one cup at a time, mix on low using the dough hook. Knead the dough until smooth and no longer sticky, adding more flour as needed. Transfer to a clean, oiled bowl. Cover with a clean, damp towel, and let rise until doubled in size, about 1 hour.
  4. Preheat the oven to 350F. Line a baking tray with parchment paper, or grease a 9-inch cast iron pan.
  5. Punch down dough to remove any air bubbles, and transfer to a floured surface.
  6. Braid into your desired loaf.
  7. Make the egg wash: whisk together egg and water. Brush challah with egg wash. Let rise for an additional 15 minutes.
  8. Bake for 40-50 minutes, or until golden.
  9. Let cool, enjoy!

On the hunt for more Challah recipes? Check out my full recipe collection of Challahs here!

Honey Walnut Challah

Honey Walnut Challah

This Peanut Butter Honey Challah Bread recipe combines two of my absolute favorite things: bread and peanut butter!
Course Side Dish
Servings 1 large Challah

Ingredients
  

  • 1 package instant yeast
  • 1 tbsp sugar
  • 1 1/2 cup lukewarm water, divided
  • 2 large eggs
  • 1/4 cup honey
  • 3 tbsp olive oil
  • 1/3 cup peanut butter, smooth
  • 1 tbsp vanilla extract
  • 2 tsp sea salt
  • 4 cups all purpose flour
  • 1 egg, whisked Egg wash
  • 1 tbsp water Egg wash

Instructions
 

  • Combine yeast, sugar, and ½ cup water in a bowl of a stand mixer. Let sit for 5-10 minutes, or until the yeast starts to foam or “bloom.” if the yeast does not bloom, you may need to get fresher yeast
  • Add remaining water, egg, honey, oil, peanut butter, and salt, mixing on low to combine. Replace the paddle for the dough hook.
  • Add flour, one cup at a time, mix on low using the dough hook. Knead the dough until smooth and no longer sticky, adding more flour as needed. Transfer to a clean, oiled bowl. Cover with a clean, damp towel, and let rise until doubled in size, about 1 hour.
  • Preheat the oven to 350F. Line a baking tray with parchment paper, or grease a 9-inch cast iron pan.
  • Punch down dough to remove any air bubbles, and transfer to a floured surface.
  • Braid into your desired loaf.
  • Make the egg wash: whisk together egg and water. Brush challah with egg wash. Let rise for an additional 15 minutes.
  • Bake for 40-50 minutes, or until golden.
  • Let cool, enjoy!
Keyword Bread, Challah, honey, Jewish Holiday, Sweets

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