Pumpkin Cinnamon Rolls: The Perfect Sukkot Treat!
Sukkot, the Jewish Festival of Booths, is a time of joy, celebration, and gathering with loved ones. It’s also a time when delicious and symbolic foods take center stage on the holiday table. One such treat that perfectly encapsulates the essence of Sukkot is the Pumpkin Cinnamon Roll.
Let’s explore the significance of Sukkot, the culinary traditions associated with the festival, and how you can elevate your Sukkot celebration with these delightful Pumpkin Cinnamon Rolls!
Sukkot: The Festival of Booths
Sukkot and Its Significance
Sukkot is a week-long Jewish holiday that occurs in the early autumn, typically in September or October. It commemorates the 40-year period during which the Israelites wandered in the desert, living in temporary shelters or booths (sukkot in Hebrew). The central observance of Sukkot is the construction and dwelling in these sukkot, reminding us of the transient nature of life and the importance of gratitude for the harvest.
Traditional Sukkot Foods
Sukkot is also known as the “Feast of Tabernacles” and is a time when people share festive meals together. Traditional foods play a significant role during this holiday, with many dishes incorporating ingredients like fruits, grains, and seasonal vegetables. Apples, pomegranates, and, of course, pumpkins are among the symbolic foods that grace Sukkot tables.
Pumpkin Cinnamon Rolls: A Sukkot Sensation
The Allure of Pumpkin Spice
Pumpkin spice is synonymous with the autumn season, and for a good reason. Its warm, comforting flavors, featuring cinnamon, nutmeg, and cloves, evoke feelings of coziness and togetherness—perfect for the Sukkot atmosphere. Pumpkin cinnamon rolls take these beloved autumnal flavors to the next level.
Why Pumpkin Cinnamon Rolls for Sukkot?
Sukkot is a time to enjoy the abundance of the harvest, and pumpkins are a quintessential fall crop. Incorporating pumpkin into your Sukkot dishes not only connects you with the season but also adds a sweet and earthy dimension to your recipes. Pumpkin cinnamon rolls combine the richness of pumpkin with the sweet spiciness of cinnamon, making them an ideal Sukkot treat.
Enjoying Pumpkin Cinnamon Rolls During Sukkot
Sukkot Dining: Indoors or Out
One of the unique aspects of Sukkot is the custom of dining in a sukkah, a temporary outdoor structure with a roof made of natural materials like palm fronds. Whether you’re enjoying your meals alfresco in the sukkah or indoors, pumpkin cinnamon rolls make a delightful addition to your Sukkot menu.
Savoring Sukkot Traditions
As you bite into a warm, pumpkin-infused cinnamon roll, take a moment to appreciate the traditions and symbolism of Sukkot. The sweetness of the rolls mirrors the joy of the holiday, and the spices remind us of the fragrant harvest season.
This Sukkot, embrace the spirit of the festival with a plate of homemade Pumpkin Cinnamon Rolls. These delectable treats not only taste like fall but also pay homage to the bountiful harvest season and the Jewish tradition of Sukkot.
So, gather your loved ones, share in the joy of the holiday, and savor the flavors of the season with every bite.
Wishing you a Chag Sameach and a Sukkot filled with warmth, love, and, of course, delicious food.
Creating this sweet treat is easier than you might think. Scroll down below for the full recipe!
Check out my other recipes here.
Pumpkin Cinnamon Rolls
Author: Micah Siva
Makes: 12
Ingredients
- 1/2 cup whole or 2% milk, warm
- 3 tablespoons granulated sugar
- 1, 7g package instant dry yeast (2 ¼ teaspoon)
- ¾ cup pumpkin puree
- 2 tablespoons unsalted butter, melted
- 1 large egg, at room temperature
- 1 egg yolk, at room temperature
- 3 ¼ cups all purpose flour
- 4 teaspoons pumpkin pie spice
- ½ teaspoon kosher salt
- Oil, for greasingFilling:
- 6 tablespoons unsalted butter, at room temperature
- ½ cup brown sugar
- 1 tablespoons pumpkin puree
- 1 teaspoon cinnamon
- 4 teaspoons pumpkin pie spice
Cream Cheese Frosting:
- 4 oz unsalted butter, at room temperature
- 4 oz cream cheese, at room temperature
- 1 cup icing sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla
- ⅛ teaspoon cardamom
- ⅛ teaspoon sea salt
Make the dough:
- In a large bowl, or the base of your stand mixer, combine the milk, yeast, sugar, and pumpkin puree, mixing until well combined using the paddle attachment or a whisk.
- Add the egg and egg yolk, mixing until incorporating.
- Attach the dough hook to the stand mixer. Add the flour, pumpkin pie spice, and salt, mixing on low for 5 to 7 minutes, or until a soft dough forms. Lightly grease a large bowl with vegetable oil. Place the dough in the bowl and cover with a damp towel or plastic wrap, placing it in a warm place to rise for 1 hour, or until doubled.
- While the dough is rising, generously grease a 9×13-inch baking dish. Set aside.
Make the filling:
- In a medium bowl, mix the butter, brown sugar, pumpkin puree, cinnamon, and pumpkin pie spice.
- Once the dough has risen, punch it down, and tip onto a well-floured surface. Use a rolling pin to roll into a large rectangle, about 12×16-inches. Use an offset spatula to spread the filling over the dough in an even layer.
- Starting at the longer end, tightly roll the rectangular dough into a log. Using a sharp knife or unflavored dental floss, slice into 12 even rolls, about 1 ½ inches wide. Arrange the rolls in the prepared baking dish. Cover with a kitchen towel or plastic wrap, and let rise for 30 to 45 minutes.
- Meanwhile, preheat the oven to 350F.
- Bake the cinnamon rolls for 24 to 28 minutes or until golden. If they are browning to quickly, place a loose piece of aluminum foil over top after 15 minutes of baking. When fully cooked, remove the pan from the oven and let cool to room temperature on a wire rack.
- While cooling, make the frosting. Combine the butter and cream cheese in a bowl or in the base of a stand mixer.
- Whip until light and fluffy on medium speed, about 3 to 4 minutes.
- Add the icing sugar, lemon juice, vanilla, cardamom and salt, mixing on high until smooth.
- Spread the icing over the cooled pumpkin cinnamon rolls. Serve.