Savory Za'atar Chickpea Crepes
Everyone loves a classic sweet crepe, but have you ever tried a savory one? Don't toss it until you try it... therefore try my quick and easy recipe for Za’atar Chickpea Crepes!
Ingredients
- 2 cups chickpea flour
- 1 tbsp ground flaxseeds
- 2 tbsp za'atar seasoning
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp sea salt
- 2 cups water
- 3 tbsp olive oil
- labneh & fresh mint, to serve
Instructions
- Combine chickpea flour, flax, za’atar, baking powder, garlic, and sea salt.
- Whisk in water and olive oil.
- Let sit for 20 minutes.
- Heat a nonstick pan over medium-low heat.
- Grease liberally with oil.
- Add ⅓ cup batter to the pan, swirling to coat the bottom.
- Cook for 3-5 minutes, or until the top is no longer wet.
- Flip and cook for an additional 2 minutes.
- Spread labneh, za’atar and mint on the crepes.
- Enjoy!