Za'atar Roasted Cauliflower with Tahini
For a quick and easy dish that’s a great accompaniment to pretty much everything, try this Za’atar Roasted Cauliflower with Tahini!
Ingredients
- 1 head cauliflower, cut into 1 inch "steaks"
- 2 tbsp olive oil
- 2 tbsp za'atar
- 1 tsp sumac
- 1/4 cup tahini
- Juice of 1 lemon
- Sea salt and pepper, to taste
Instructions
- Preheat the oven to 450F.Drizzle with tahini and lemon juice.
- Drizzle the cauliflower with oil, and sprinkle with za’atar, sumac, salt and pepper.
- Roast for 25 minutes, flipping halfway through, or until golden and tender.
- Drizzle with tahini and lemon juice.
- Enjoy!